What else can I make with these ingredients?
This recipe may contain allergens
Ovmaç Çorbası
Easy 40 min~176 kcal 5/10
🍲
Cankiri Tatar Dough Soup
Hand-cut dough pieces simmer in a tangy yogurt broth with dried mint in this hearty Cankiri soup.
Hard⏱️ 1 hr 35 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 30 min cook 20 min rest
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep45 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 2.5 glass(~500 ml) Flour
- 1 pcs Egg
- 0.5 glass(~100 ml) Water
General
- 1.5 dessert spoon(~15 ml) Salt
For the egg-lemon sauce
- 2 glass(~400 ml) Yogurt
- 2 clove Garlic
For the sauce
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Red pepper flakes
For the soup
- 7 glass(~1400 ml) Water or meat stock
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, water, and salt into a firm dough.
- 2
Rest the dough for 20 minutes.
20 min20:00 - 3
Roll the dough out thinly and cut it into small squares.
- 4
Bring the water or stock to a boil, add the dough squares, and cook until tender.
12 min12:00 - 5
Whisk the yogurt with the crushed garlic.
- 6
Add hot soup liquid to the yogurt a little at a time to warm the liaison.
- 7
Add the yogurt mixture to the pot and cook over low heat for 5 minutes.
5 min05:00 - 8
Heat the mint and red pepper flakes in butter, then drizzle over the soup.
1 min01:00
💡 Tip: Tempering the yogurt with hot broth a little at a time prevents the soup from curdling.
🍽️ Serving suggestion: Serve hot in bowls with mint butter drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
13
g protein
44
g carbs
9
g fat
Protein 17%Carbs 57%Fat 26%
GI 44 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cankiri Tatar Dough Soup make?
This recipe serves 6.How long does Cankiri Tatar Dough Soup take?
Prep 45 minutes, cooking 30 minutes, including 20 minutes of passive resting; 95 minutes in total.Is Cankiri Tatar Dough Soup difficult?
This recipe is rated hard.How many calories does Cankiri Tatar Dough Soup have?
Approximately 310 kcal per serving. Protein: 13g, carbs: 44g, fat: 9g.Which allergens does Cankiri Tatar Dough Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Cankiri Tatar Dough Soup need?
This recipe needs 10 ingredients.
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