What else can I make with these ingredients?
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🍲
Cankiri Yaren Lamb Casserole
Lamb, eggplant, tomatoes, peppers, onion, and garlic bake in layers for a feast dish.
Hard⏱️ 2 hr 50 min📖 1 min readServes 8~580 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 115 min cook 10 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep45 min
- Resting/Marinating10 min
- Cooking1 h 55 min
Ingredients
8 servings
Quick:
- 1.2 kg Diced lamb
- 4 pcs Eggplant
- 3 pcs Onion
- 2 head Garlic
- 6 pcs Green pepper
- 5 pcs Tomato
- 1 tbsp(~15 ml) Tomato paste
- 4 tbsp(~60 ml) Vegetable oil
- 1 dessert spoon(~10 ml) Red pepper flakes
- 1 tsp(~5 ml) Cumin
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cook the lamb in its own juices in the casserole for 45 minutes.
45 min45:00 - 2
Dice the eggplants and fry them in a little oil for 8 minutes.
8 min08:00 - 3
Chop the onions, garlic, peppers, and tomatoes.
- 4
Add the tomato paste, spices, and vegetables to the meat and cook for 15 minutes.
15 min15:00 - 5
Layer the meat mixture and eggplants in the casserole dish.
- 6
Cover the top with tomato and pepper, then bake at 190°C for 45 minutes.
45 min45:00 - 7
Rest the casserole for 10 minutes and serve hot.
10 min10:00
💡 Tip: Cooking the lamb first in its own juices keeps it from staying tough in the casserole.
🍽️ Serving suggestion: Serve from the clay dish with plain rice, cacik, and lavash.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~580
kcal calories
36
g protein
20
g carbs
41
g fat
Protein 24%Carbs 13%Fat 63%
GI 22 · Low GIGL 4 · Low GL
12.7g
Sugar
9.2g
Fiber
699.8mg
Sodium
16.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
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FAQ
How many servings does Cankiri Yaren Lamb Casserole make?
This recipe serves 8.How long does Cankiri Yaren Lamb Casserole take?
Prep 45 minutes, cooking 115 minutes, including 10 minutes of passive resting; 170 minutes in total.Is Cankiri Yaren Lamb Casserole difficult?
This recipe is rated hard.How many calories does Cankiri Yaren Lamb Casserole have?
Approximately 580 kcal per serving. Protein: 36g, carbs: 20g, fat: 41g.Is Cankiri Yaren Lamb Casserole allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Cankiri Yaren Lamb Casserole need?
This recipe needs 11 ingredients.Is Cankiri Yaren Lamb Casserole filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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