Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🫓
Cankiri Yoka
A Cankiri griddle flatbread folded with butter and curd cheese for a soft, layered breakfast-style pastry.
Medium⏱️ 55 min📖 1 min readServes 6~420 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 3.5 cup(~700 ml) Flour
- 1 Egg
- 1.1 cup(~220 ml) Warm water
General
- 1 dessert spoon(~10 ml) Salt
For the filling
- 260 g Curd cheese
- 0.3 bunch Parsley
- 0.4 tsp(~2 ml) Black pepper
For the layers
- 70 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, warm water, and half of the salt into a medium-firm dough.
- 2
Divide the dough into 6 balls, cover, and rest for 20 minutes.
20 min20:00 - 3
Mix the curd cheese with chopped parsley, black pepper, and the remaining salt.
- 4
Roll the dough balls thinly and cook each side on a griddle for 1 minute without browning.
2 min02:00 - 5
Brush the cooked flatbreads with butter, scatter the cheese filling over them, and fold into half-moons.
- 6
Warm the folded yokas on the griddle for 2 more minutes, turning them.
2 min02:00 - 7
Brush a little butter over the tops and slice hot.
💡 Tip: If you stack the rolled dough sheets, place a clean cloth between them; the warm steam keeps them soft without turning them gummy.
🍽️ Serving suggestion: Slice the yoka and serve it hot with tea, tomatoes, and optional ayran as a breakfast or light dinner plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~420
kcal calories
14
g protein
58
g carbs
14
g fat
Protein 14%Carbs 56%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cankiri Yoka make?
This recipe serves 6.How long does Cankiri Yoka take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Cankiri Yoka difficult?
This recipe is rated medium.How many calories does Cankiri Yoka have?
Approximately 420 kcal per serving. Protein: 14g, carbs: 58g, fat: 14g.Which allergens does Cankiri Yoka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Cankiri Yoka need?
This recipe needs 8 ingredients.
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