What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🍕
Bursa Cantik
Bursa cantik bakes small open dough rounds with minced meat into a hearty bakery-style pide.
Medium⏱️ 1 hr 28 min📖 1 min readServes 6~298 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 16 min cook 44 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 28 min- Prep28 min
- Resting/Marinating44 min
- Cooking16 min
Ingredients
6 servings
Quick:
For the dough
- 3.5 glass(~700 ml) Flour
- 1 glass(~200 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
For the filling
- 250 g Ground beef
- 1 pcs Onion
- 80 g Kashar cheese(optional)
- 1 pcs Domates
- 1 dessert spoon(~10 ml) Tuz
- 1 tsp(~5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and let it rise for 20 minutes.
8 min08:00 - 2
Mix the ground beef and onion to prepare the filling.
20 min20:00 - 3
Roll out the dough rounds, add the filling, sprinkle with kashar if desired, and bake at 220C for 16 minutes.
- 4
Hamurları küçük oval açıp kıymalı harcı ortalarına yayın.
- 5
Cantıkları 220°C fırında 16 dakika kenarları kızarana kadar pişirin.
16 min16:00
💡 Tip: Keeping the center thin and gathering the edges about 1 centimeter high gives cantik its classic shape.
🍽️ Serving suggestion: Serve hot with ayran on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~298
kcal calories
12
g protein
29
g carbs
13
g fat
Protein 17%Carbs 41%Fat 42%
GI 32 · Low GIGL 9 · Low GL
1.8g
Sugar
3.2g
Fiber
893.2mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Cantik make?
This recipe serves 6.How long does Bursa Cantik take?
Prep 28 minutes, cooking 16 minutes, including 44 minutes of passive resting; 88 minutes in total.Is Bursa Cantik difficult?
This recipe is rated medium.How many calories does Bursa Cantik have?
Approximately 298 kcal per serving. Protein: 12g, carbs: 29g, fat: 13g.Which allergens does Bursa Cantik contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bursa Cantik need?
This recipe needs 9 ingredients.Is Bursa Cantik filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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