What else can I make with these ingredients?
This recipe may contain allergensKağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🥬
Carolina Slaw Burger
A seared beef patty gets cool cabbage slaw, tomato, and a soft bun for a bright Carolina-style burger.
Medium⏱️ 37 min📖 1 min readServes 4~590 kcal🇺🇸 American🌍 Full translation
25 min prep 12 min cook
- #High Protein
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep25 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meatballs
- 640 g Ground beef, 20 percent fat
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For the sauce
- 3 cup(~600 ml) White cabbage
- 1 Carrot
- 4 tbsp(~60 ml) Mayonnaise
- 1.5 tbsp(~23 ml) Grape vinegar
- 1 tsp(~5 ml) Granulated sugar
For serving
- 4 Burger buns
- 1 Tomato
What else can I make with these ingredients?
Instructions
- 1
Slice the cabbage very finely and grate the carrot.
- 2
Whisk the mayonnaise, grape vinegar, sugar and a little salt, then mix with the cabbage and carrot.
- 3
Divide the ground beef into 4 patties and season with salt and black pepper.
- 4
Heat a cast-iron pan until very hot and cook the patties for 3 minutes per side.
6 min06:00 - 5
Toast the burger buns on their cut sides for 1 minute.
1 min01:00 - 6
Slice the tomato thinly and lightly drain the slaw.
- 7
Fill the buns with patty, tomato and plenty of slaw, then serve.
💡 Tip: Drain the slaw close to serving time so the bun does not soften.
🍽️ Serving suggestion: Serve with oven fries, pickled corn and iced tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~590
kcal calories
34
g protein
44
g carbs
32
g fat
Protein 23%Carbs 29%Fat 48%
GI 33 · Low GIGL 15 · Medium GL
7.6g
Sugar
4.8g
Fiber
1297.4mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Carolina Slaw Burger make?
This recipe serves 4.How long does Carolina Slaw Burger take?
Prep 25 minutes, cooking 12 minutes; 37 minutes in total.Is Carolina Slaw Burger difficult?
This recipe is rated medium.How many calories does Carolina Slaw Burger have?
Approximately 590 kcal per serving. Protein: 34g, carbs: 44g, fat: 32g.Which allergens does Carolina Slaw Burger contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Carolina Slaw Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Carolina Slaw Burger need?
This recipe needs 10 ingredients.Is Carolina Slaw Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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