Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Carsamba Kivratmasi
A crisp Samsun pastry rolled with walnuts, baked without syrup, and served in slim tea-time slices.
Hard⏱️ 1 hr 39 min📖 1 min readServes 8~420 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 34 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 39 min- Prep45 min
- Resting/Marinating20 min
- Cooking34 min
Ingredients
8 servings
Quick:
For the dough
- 520 gr Wheat flour
- 0.8 su bardağı(~160 ml) Yogurt
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Vegetable oil
- 0.5 çay kaşığı(~2.5 ml) Baking soda
- 0.4 çay kaşığı(~2 ml) Salt
For the layers
- 80 gr Butter
For the filling
- 2 su bardağı(~400 ml) Walnut kernels
- 0.5 su bardağı(~100 ml) Granulated sugar
For rolling out
- 0.7 su bardağı(~140 ml) Starch
What else can I make with these ingredients?
Instructions
- 1
Combine the wheat flour, yogurt, egg, vegetable oil, baking soda, and salt in a large bowl.
- 2
Knead the dough for 8 minutes until smooth, cover it, and let it rest for 20 minutes.
20 min20:00 - 3
Coarsely crush the walnuts and mix them with the granulated sugar; melt the butter and let it cool slightly.
- 4
Divide the dough into 10 balls and roll each one out very thin like yufka, dusting with starch.
- 5
Lightly brush the sheets with melted butter, scatter the walnut filling over them, and roll loosely around a rolling pin.
- 6
Scrunch the rolls and arrange them on the tray, then drizzle the remaining butter over the top.
- 7
Bake the kivratma at 185°C for 32-34 minutes, until golden.
34 min34:00 - 8
Remove the tray from the oven and let it rest for 15 minutes, then slice once the crisp texture settles.
15 min15:00
💡 Tip: Roll the dough very thin but do not compress the filling; the secret of crisp kivratma is leaving air between the walnuts and the pastry.
🍽️ Serving suggestion: Serve kivratma at room temperature in small slices with strong tea and optional plain ice cream without clotted cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
8
g protein
55
g carbs
18
g fat
Protein 8%Carbs 53%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Carsamba Kivratmasi make?
This recipe serves 8.How long does Carsamba Kivratmasi take?
Prep 45 minutes, cooking 34 minutes, including 20 minutes of passive resting; 99 minutes in total.Is Carsamba Kivratmasi difficult?
This recipe is rated hard.How many calories does Carsamba Kivratmasi have?
Approximately 420 kcal per serving. Protein: 8g, carbs: 55g, fat: 18g.Which allergens does Carsamba Kivratmasi contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Carsamba Kivratmasi need?
This recipe needs 10 ingredients.
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