This Bingol-style salad combines casir shoots with white cheese and lemon for a fresh regional plate.
12 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the çaşır herb for 5 minutes.
Crumble the cheese.
Finish the salad with the lemon and serve.
Karışımını limonla tamamlayın, ot aromasını bastırmayın.
Son tuz ve asit dengesini kontrol edin, beklerse su salmasın.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Five minutes of boiling softens the çaşır while keeping a pleasant bite.
🍽️ Serving suggestion: Serve warm.
~138
kcal calories
7
g protein
8
g carbs
9
g fat
1.3g
Sugar
0g
Fiber
565.9mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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