What else can I make with these ingredients?
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥩
Cassoulet
A slow-cooked dish from southwestern France, braising beans with duck and sausage until the pot turns dense, rich, and deeply savory.
Hard⏱️ 12 hr 50 min📖 1 min readServes 6~560 kcal🇫🇷 French🌍 Full translation
45 min prep 215 min cook 510 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 h 50 min- Prep45 min
- Resting/Marinating8 h 30 min
- Cooking3 h 35 min
Ingredients
6 servings
Quick:
- 500 g Dried beans
- 4 Duck legs
- 300 g Beef sausage
- 250 ml Tomato puree
What else can I make with these ingredients?
Instructions
- 1
Soak the dried beans overnight in water, then drain.
8 hr480:00 - 2
Boil the beans in clean water for 45 minutes until half tender.
45 min45:00 - 3
Place the meat, sausage, onion, and garlic in the casserole dish.
- 4
Add the beans and hot meat broth, covering the top lightly.
- 5
Cook the cassoulet over low heat for 2 hours 30 minutes.
2 hr 30 min150:00 - 6
Press the top crust back into the stew with a spoon and bake for 20 more minutes so the flavor combines with the sauce.
20 min20:00
💡 Tip: Cook the beans and meats for a long time in the casserole; a deep crust forms on the surface.
🍽️ Serving suggestion: Serve hot straight from the casserole with rustic bread on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 50% match~560
kcal calories
34
g protein
34
g carbs
30
g fat
Protein 25%Carbs 25%Fat 50%
3.8g
Sugar
13.5g
Fiber
25mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
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FAQ
How many servings does Cassoulet make?
This recipe serves 6.How long does Cassoulet take?
Prep 45 minutes, cooking 215 minutes, including 510 minutes of passive resting; 770 minutes in total.Is Cassoulet difficult?
This recipe is rated hard.How many calories does Cassoulet have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 34g, fat: 30g.Is Cassoulet allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Cassoulet belong to?
This recipe belongs to French cuisine.How many ingredients does Cassoulet need?
This recipe needs 4 ingredients.Is Cassoulet filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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