What else can I make with these ingredients?
🇵🇪
Sopa Criolla
Easy 35 min~212 kcal 5/10
🍲
Cazuela Chilena
A Chilean chicken soup with potato, pumpkin, corn, rice, and large-cut vegetables.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~380 kcal🇨🇱 Chilean🌍 Full translation
20 min prep 50 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Cooking50 min
Ingredients
4 servings
Quick:
For the soup
- 4 adet Chicken thighs
- 0.3 su bardağı(~60 ml) Rice
- 6 su bardağı(~1200 ml) Chicken stock
For the vegetables
- 2 adet Potatoes
- 300 gr Pumpkin
- 2 adet Corn cobs
- 1 adet Carrot
For flavoring
- 1 adet Yellow onion
- 2 diş Garlic
For the spice mix
- 0.5 çay kaşığı(~2.5 ml) Thyme
For cooking
- 2 yemek kaşığı(~30 ml) Olive oil
General
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Chop the yellow onion and garlic, then cut the potatoes, pumpkin, and carrot into large pieces.
- 2
Brown the chicken thighs in olive oil for 6 minutes.
6 min06:00 - 3
Add the yellow onion and garlic and fry for 4 minutes.
4 min04:00 - 4
Add the chicken stock, salt, black pepper, and thyme to the pot.
- 5
Add the potatoes, pumpkin, carrot, and corn cobs and cook for 35 minutes.
35 min35:00 - 6
Add the rice and cook for 12 more minutes.
12 min12:00 - 7
Serve cazuela chilena hot with parsley.
💡 Tip: Do not cut the pumpkin too small; the sweet pumpkin sold in Turkey softens quickly, and large pieces hold better in the soup.
🍽️ Serving suggestion: Serve cazuela chilena in a deep plate with optional lemon and finely chopped parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin A
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
30
g protein
38
g carbs
12
g fat
Protein 32%Carbs 40%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Cazuela Chilena make?
This recipe serves 4.How long does Cazuela Chilena take?
Prep 20 minutes, cooking 50 minutes; 70 minutes in total.Is Cazuela Chilena difficult?
This recipe is rated medium.How many calories does Cazuela Chilena have?
Approximately 380 kcal per serving. Protein: 30g, carbs: 38g, fat: 12g.Is Cazuela Chilena allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Cazuela Chilena belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Cazuela Chilena need?
This recipe needs 14 ingredients.
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