What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🔥
Cevapi
Small Balkan grilled sausages mix beef, lamb, garlic, and paprika, then serve in flatbread with onion.
Medium⏱️ 1 hr 7 min📖 1 min readServes 4~560 kcal🌍 Middle Eastern🌍 Full translation
25 min prep 12 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep25 min
- Resting/Marinating30 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 400 g Ground beef
- 300 g Ground lamb
- 3 clove Garlic
- 1.3 dessert spoon(~13 ml) Salt
- 1 tsp(~5 ml) Sweet paprika
- 0.5 tsp(~2.5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Baking soda
- 4 Somun bread
- 1 Onion
- 1 cup(~200 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Place the ground beef and ground lamb in a large bowl.
- 2
Add the garlic, salt, paprika, black pepper, and baking soda, then knead for 5 minutes.
5 min05:00 - 3
Rest the mixture in the refrigerator for 30 minutes.
30 min30:00 - 4
Shape the meat into short cylinders about finger-thick.
- 5
Heat the grill over high heat.
- 6
Cook the meatballs for 8 to 10 minutes total, turning them as they grill.
10 min10:00 - 7
Serve with warm bread, onion, and yogurt.
💡 Tip: Chilling the meat mixture helps the sausages hold their shape on the grill.
🍽️ Serving suggestion: Serve hot with somun bread, onion, and yogurt sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
36
g protein
38
g carbs
30
g fat
Protein 25%Carbs 27%Fat 48%
GI 36 · Low GIGL 14 · Medium GL
3.7g
Sugar
1.1g
Fiber
1594.6mg
Sodium
16.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cevapi make?
This recipe serves 4.How long does Cevapi take?
Prep 25 minutes, cooking 12 minutes, including 30 minutes of passive resting; 67 minutes in total.Is Cevapi difficult?
This recipe is rated medium.How many calories does Cevapi have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 38g, fat: 30g.Which allergens does Cevapi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Cevapi belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Cevapi need?
This recipe needs 10 ingredients.Is Cevapi filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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