What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Tostones Rellenos
Medium 35 min~274 kcal 4/10
🦐
Ceviche Mixto
Peruvian mixed ceviche with white fish, shrimp, calamari, lime juice, red onion, cilantro, and chili.
Medium⏱️ 39 min📖 1 min readServes 4~270 kcal🇵🇪 Peruvian🌍 Full translation
25 min prep 2 min cook 12 min rest
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep25 min
- Resting/Marinating12 min
- Cooking2 min
Ingredients
4 servings
Quick:
For the seafood
- 350 gr White fish fillet
- 250 gr Shrimp
- 200 gr Squid
For the marinade
- 0.8 su bardağı(~160 ml) Lime juice
- 1 adet Red onion
- 1 adet Hot pepper
- 0.4 demet Cilantro
- 1 yemek kaşığı(~15 ml) Olive oil
General
- 1 çay kaşığı(~5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the shrimp and squid for 2 minutes, then transfer to ice water.
2 min02:00 - 2
Dice the white fish, halve the shrimp, and slice the squid into rings.
- 3
Thinly slice the red onion and chop the hot pepper and cilantro.
- 4
Mix the lime juice, olive oil, salt, and black pepper in a cold bowl.
- 5
Add the fish, shrimp, squid, red onion, hot pepper, and cilantro to the marinade.
- 6
Rest the ceviche mixto in the refrigerator for 12 minutes, then serve cold.
12 min12:00
💡 Tip: Buy the fish and shrimp from a trusted fishmonger; for home ceviche, keeping the cold chain is a more critical safety step than the lime juice.
🍽️ Serving suggestion: Serve ceviche mixto on a cold plate with boiled corn and sweet potato if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~270
kcal calories
32
g protein
18
g carbs
8
g fat
Protein 47%Carbs 26%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ceviche Mixto make?
This recipe serves 4.How long does Ceviche Mixto take?
Prep 25 minutes, cooking 2 minutes, including 12 minutes of passive resting; 39 minutes in total.Is Ceviche Mixto difficult?
This recipe is rated medium.How many calories does Ceviche Mixto have?
Approximately 270 kcal per serving. Protein: 32g, carbs: 18g, fat: 8g.Which allergens does Ceviche Mixto contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Ceviche Mixto belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Ceviche Mixto need?
This recipe needs 10 ingredients.
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