Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🍞
Walnut Pumpkin Yeast Bread
A Sakarya-inspired yeasted bread filled with grated pumpkin, walnuts, cinnamon, and a lightly sweet soft crumb.
Medium⏱️ 1 hr 13 min📖 1 min readServes 8~370 kcal🇹🇷 Turkish🌍 Full translation
38 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep38 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.2 cup(~240 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 0.8 tsp(~4 ml) Salt
- 0.3 cup(~60 ml) Neutral oil
General
- 3 tbsp(~45 ml) Granulated sugar
For the filling
- 650 g Pumpkin
- 0.8 cup(~160 ml) Walnut kernels
- 1.5 dessert spoon(~15 ml) Cinnamon
For the topping
- 1 Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, yeast, salt, 1 tablespoon of the sugar, and warm water.
- 2
Add the neutral oil and knead the dough for 8 minutes.
8 min08:00 - 3
Rest the dough in a warm place for 45 minutes, until risen.
45 min45:00 - 4
Grate the pumpkin and mix it with the walnuts, cinnamon, and remaining sugar.
- 5
Roll the dough into two pieces, spread the pumpkin filling between them, and seal the edges.
- 6
Brush the top with egg yolk and rest on the tray for 10 minutes.
10 min10:00 - 7
Bake the pumpkin bread at 185°C for 35 minutes, until golden.
35 min35:00
💡 Tip: Do not squeeze all the liquid from the grated pumpkin; a little moisture keeps the inside of the bread soft.
🍽️ Serving suggestion: Slice the walnut pumpkin bread warm and serve it for breakfast or an afternoon plate with tea and clotted cream if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~370
kcal calories
8
g protein
54
g carbs
14
g fat
Protein 9%Carbs 58%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Walnut Pumpkin Yeast Bread make?
This recipe serves 8.How long does Walnut Pumpkin Yeast Bread take?
Prep 38 minutes, cooking 35 minutes; 73 minutes in total.Is Walnut Pumpkin Yeast Bread difficult?
This recipe is rated medium.How many calories does Walnut Pumpkin Yeast Bread have?
Approximately 370 kcal per serving. Protein: 8g, carbs: 54g, fat: 14g.Which allergens does Walnut Pumpkin Yeast Bread contain?
This recipe contains Gluten, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Walnut Pumpkin Yeast Bread need?
This recipe needs 10 ingredients.
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