Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🍞
Walnut Pumpkin Yeast Bread
A Sakarya-inspired yeasted bread filled with grated pumpkin, walnuts, cinnamon, and a lightly sweet soft crumb.
Medium⏱️ 1 hr 13 min📖 1 min readServes 8~370 kcal🇹🇷 Turkish
38 min prep 35 min cook
- #For Guests
- Vegetarian
🍞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep38 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1.2 glass(~240 ml) Ilık su
- 1 dessert spoon(~10 ml) Instant maya
- 0.8 tsp(~4 ml) Tuz
- 0.3 glass(~60 ml) Sıvı yağ
General
- 3 tbsp(~45 ml) Toz şeker
For the filling
- 650 g Bal kabağı
- 0.8 glass(~160 ml) Ceviz içi
- 1.5 dessert spoon(~15 ml) Tarçın
For the topping
- 1 pcs Yumurta sarısı
What else can I make with these ingredients?
Instructions
- 1
Un, maya, tuz, şekerin 1 yemek kaşığı ve ılık suyu karıştırın.
- 2
Sıvı yağı ekleyip hamuru 8 dakika yoğurun.
8 min08:00 - 3
Hamuru 45 dakika ılık yerde kabarana kadar dinlendirin.
45 min45:00 - 4
Bal kabağını rendeleyin, ceviz içi, tarçın ve kalan şekerle karıştırın.
- 5
Hamuru iki parçaya açın, kabaklı içi araya yayıp kenarları kapatın.
- 6
Üstüne yumurta sarısı sürün ve 10 dakika tepside dinlendirin.
10 min10:00 - 7
Kabaklı ekmeği 185°C fırında 35 dakika kızarana kadar pişirin.
35 min35:00
💡 Tip: Rendelenmiş kabağın suyunu tamamen sıkmayın; az nem ekmeğin içini yumuşak tutar.
🍽️ Serving suggestion: Cevizli balkabaklı ekmeği ılık dilimleyin, yanında çay ve isteğe bağlı kaymakla kahvaltı ya da ikindi tabağına çıkarın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~370
kcal calories
8
g protein
54
g carbs
14
g fat
Protein 9%Carbs 58%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Walnut Pumpkin Yeast Bread make?
This recipe serves 8.How long does Walnut Pumpkin Yeast Bread take?
Prep 38 minutes, cooking 35 minutes; 73 minutes in total.Is Walnut Pumpkin Yeast Bread difficult?
This recipe is rated medium.How many calories does Walnut Pumpkin Yeast Bread have?
Approximately 370 kcal per serving. Protein: 8g, carbs: 54g, fat: 14g.Which allergens does Walnut Pumpkin Yeast Bread contain?
This recipe contains Gluten, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Walnut Pumpkin Yeast Bread need?
This recipe needs 10 ingredients.
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