Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥐
Walnut Sweet Bread
This Thracian tea bread rolls soft yeasted dough around walnuts and cinnamon, baking into fragrant spirals with a tender crumb.
Medium⏱️ 1 hr 47 min📖 1 min readServes 8~322 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook 47 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 47 min- Prep35 min
- Resting/Marinating47 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 550 g Flour
- 240 ml Milk
- 1 Egg
- 1 dessert spoon(~10 ml) Dry yeast
For the filling
- 1 cup(~200 ml) Walnut
- 1 dessert spoon(~10 ml) Cinnamon
- 3 tbsp(~45 ml) Granulated sugar
- 50 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, milk, egg and yeast.
- 2
Let the dough rise for 25 minutes so it gains volume and the bun does not stay dense.
25 min25:00 - 3
Mix the walnuts, cinnamon, sugar and butter for the filling.
- 4
Roll out the dough, spread the filling over it, roll it into a log and cut into even slices.
- 5
Bake the buns in a 190°C oven for 22 minutes.
22 min22:00
💡 Tip: Do not roll the log too tightly, so the inner layers of the bun can breathe as they bake.
🍽️ Serving suggestion: Serve warm with hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~322
kcal calories
7
g protein
40
g carbs
15
g fat
Protein 9%Carbs 50%Fat 41%
GI 46 · Low GIGL 18 · Medium GL
6.8g
Sugar
3.8g
Fiber
64.5mg
Sodium
4.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Walnut Sweet Bread make?
This recipe serves 8.How long does Walnut Sweet Bread take?
Prep 35 minutes, cooking 25 minutes, including 47 minutes of passive resting; 107 minutes in total.Is Walnut Sweet Bread difficult?
This recipe is rated medium.How many calories does Walnut Sweet Bread have?
Approximately 322 kcal per serving. Protein: 7g, carbs: 40g, fat: 15g.Which allergens does Walnut Sweet Bread contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Walnut Sweet Bread need?
This recipe needs 8 ingredients.Is Walnut Sweet Bread filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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