Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Van Kavut
Easy 17 min~286 kcal 6/10
🍞
Mengen Walnut Bread
From Bolu's chef town, this soft village loaf folds in chunky walnuts for a richer breakfast bread.
Medium⏱️ 3 hr 10 min📖 1 min readServes 10~198 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 60 min cook 110 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 10 min- Prep20 min
- Resting/Marinating1 h 50 min
- Cooking1 h
Ingredients
10 servings
Quick:
- 4 glass(~800 ml) Flour
- 1.5 glass(~300 ml) Water
- 1 dessert spoon(~10 ml) Dry yeast
- 1 glass(~200 ml) Walnuts
- 20 g Butter
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and let it rise for 30 minutes.
10 min10:00 - 2
Fold the walnuts into the dough and shape it into a loaf.
30 min30:00 - 3
Bake the bread at 190°C for 35 minutes.
- 4
Somunu 15 dakika ikinci mayaya bırakın.
15 min15:00 - 5
190°C fırında 35 dakika kabuk kızarana kadar pişirin.
35 min35:00 - 6
Ekmeği 20 dakika tel üstünde dinlendirip dilimleyin.
20 min20:00
💡 Tip: Adding the walnuts near the end of kneading helps them stay in larger pieces and keeps the dough lighter in color.
🍽️ Serving suggestion: Serve sliced with butter and honey.
Nutrition (per serving)
~198
kcal calories
5
g protein
24
g carbs
9
g fat
Protein 10%Carbs 49%Fat 41%
GI 14 · Low GIGL 3 · Low GL
0.4g
Sugar
2.3g
Fiber
480.8mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mengen Walnut Bread make?
This recipe serves 10.How long does Mengen Walnut Bread take?
Prep 20 minutes, cooking 60 minutes, including 110 minutes of passive resting; 190 minutes in total.Is Mengen Walnut Bread difficult?
This recipe is rated medium.How many calories does Mengen Walnut Bread have?
Approximately 198 kcal per serving. Protein: 5g, carbs: 24g, fat: 9g.Which allergens does Mengen Walnut Bread contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Mengen Walnut Bread need?
This recipe needs 6 ingredients.Is Mengen Walnut Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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