Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Van Kavut
Easy 17 min~286 kcal 6/10
🍞
Mengen Walnut Bread
From Bolu's chef town, this soft village loaf folds in chunky walnuts for a richer breakfast bread.
Medium⏱️ 3 hr 10 min📖 1 min readServes 10~198 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 60 min cook 110 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 10 min- Prep20 min
- Resting/Marinating1 h 50 min
- Cooking1 h
Ingredients
10 servings
Quick:
- 4 cup(~800 ml) Flour
- 1.5 cup(~300 ml) Water
- 1 dessert spoon(~10 ml) Dry yeast
- 1 cup(~200 ml) Walnut
- 20 g Butter
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the bread dough with the flour, water, yeast and salt for 10 minutes.
10 min10:00 - 2
Let the dough rise for 30 minutes so the texture does not tighten after the walnuts are added.
30 min30:00 - 3
Fold the coarsely chopped walnuts into the dough and shape it into a loaf.
- 4
Leave the loaf for a second rise for 15 minutes.
15 min15:00 - 5
Bake in a 190°C oven for 35 minutes, until the crust browns.
35 min35:00 - 6
Rest the bread on a wire rack for 20 minutes and slice.
20 min20:00
💡 Tip: Adding the walnuts near the end of kneading preserves large pieces without darkening the dough too much.
🍽️ Serving suggestion: Slice and serve with butter and honey.
Nutrition (per serving)
~198
kcal calories
5
g protein
24
g carbs
9
g fat
Protein 10%Carbs 49%Fat 41%
GI 14 · Low GIGL 3 · Low GL
0.4g
Sugar
2.3g
Fiber
480.8mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mengen Walnut Bread make?
This recipe serves 10.How long does Mengen Walnut Bread take?
Prep 20 minutes, cooking 60 minutes, including 110 minutes of passive resting; 190 minutes in total.Is Mengen Walnut Bread difficult?
This recipe is rated medium.How many calories does Mengen Walnut Bread have?
Approximately 198 kcal per serving. Protein: 5g, carbs: 24g, fat: 9g.Which allergens does Mengen Walnut Bread contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Mengen Walnut Bread need?
This recipe needs 6 ingredients.Is Mengen Walnut Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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