Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kaymaklı Kayısı Tatlısı
Easy 35 min~180 kcal 2/10
🍑
Erzincan Prunes with Walnuts
This Erzincan dessert fills dried plums with walnuts, then simmers them lightly for a fruit-forward eastern Anatolian sweet.
Easy⏱️ 35 min📖 1 min readServes 6~176 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 18 pcs Prunes
- 0.8 glass(~160 ml) Walnuts
- 0.5 glass(~100 ml) Granulated sugar
- 1.5 glass(~300 ml) Water
- 4 tbsp(~60 ml) Clotted cream
What else can I make with these ingredients?
Instructions
- 1
Soak the prunes in warm water for 10 minutes so they can open without cracking.
10 min10:00 - 2
Place coarse walnut pieces into the seed cavities of the prunes.
- 3
Boil the sugared water in a pot for 5 minutes.
5 min05:00 - 4
Add the stuffed prunes to the syrup and cook for 10 minutes.
10 min10:00 - 5
Let the dessert cool to warm for 10 minutes before serving with clotted cream.
10 min10:00 - 6
Put the clotted cream on the side of the plate so the hot syrup does not melt it.
💡 Tip: Soaking the prunes briefly reduces tearing while filling them.
🍽️ Serving suggestion: Serve the prune warm on a dessert plate with clotted cream on top.
Nutrition (per serving)
~176
kcal calories
2
g protein
24
g carbs
8
g fat
Protein 5%Carbs 55%Fat 40%
GI 36 · Low GIGL 9 · Low GL
24.7g
Sugar
2.8g
Fiber
6.1mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzincan Prunes with Walnuts make?
This recipe serves 6.How long does Erzincan Prunes with Walnuts take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Erzincan Prunes with Walnuts difficult?
This recipe is rated easy.How many calories does Erzincan Prunes with Walnuts have?
Approximately 176 kcal per serving. Protein: 2g, carbs: 24g, fat: 8g.Which allergens does Erzincan Prunes with Walnuts contain?
This recipe contains Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Erzincan Prunes with Walnuts need?
This recipe needs 5 ingredients.Is Erzincan Prunes with Walnuts filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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