This Kirsehir-style salad mixes noodles with yogurt and walnuts into a cool shareable side.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the noodles.
Prepare the yogurt dressing.
Mix everything with the walnuts.
Eriştesini ceviz ve sosla karıştırın, soğuk servis edin.
Karışımı geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Running the noodles under cold water helps keep them from clumping in the salad.
🍽️ Serving suggestion: Serve cold.
~218
kcal calories
7
g protein
24
g carbs
10
g fat
5.4g
Sugar
4.1g
Fiber
29.4mg
Sodium
2.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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