Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Güllaç
Easy 2 hr 36 min~300 kcal 2/10
🥣
Gavut Dessert Cups with Walnuts
This Kars-style dessert layers roasted flour crumble, walnuts, and milk cream into a textured cup.
Easy⏱️ 35 min📖 1 min readServes 4~238 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 8 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep12 min
- Resting/Marinating15 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 1 glass(~200 ml) gavut
- 0.5 glass(~100 ml) walnuts
- 2 glass(~400 ml) milk
- 2 tbsp(~30 ml) honey
What else can I make with these ingredients?
Instructions
- 1
Warm the gavut in a dry pan for 3 minutes to open its aroma.
3 min03:00 - 2
Heat the milk gently for 4 minutes without boiling.
4 min04:00 - 3
Sprinkle gavut into the cup base and moisten it with warm milk.
- 4
Break the walnuts coarsely and divide them between the layers.
- 5
Rest the dessert for 15 minutes and serve once the gavut absorbs the milk.
15 min15:00 - 6
Finish the top layer with dry walnuts so the gavut texture stays clear on the spoon.
💡 Tip: Adding the gavut crumbs at the last moment preserves crunch in the cup.
🍽️ Serving suggestion: Serve cold in cups with walnuts on top.
Nutrition (per serving)
⚠️ Estimated, 75% match~238
kcal calories
5
g protein
24
g carbs
13
g fat
Protein 9%Carbs 41%Fat 50%
GI 35 · Low GIGL 8 · Low GL
14.2g
Sugar
0.9g
Fiber
43.7mg
Sodium
2.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gavut Dessert Cups with Walnuts make?
This recipe serves 4.How long does Gavut Dessert Cups with Walnuts take?
Prep 12 minutes, cooking 8 minutes, including 15 minutes of passive resting; 35 minutes in total.Is Gavut Dessert Cups with Walnuts difficult?
This recipe is rated easy.How many calories does Gavut Dessert Cups with Walnuts have?
Approximately 238 kcal per serving. Protein: 5g, carbs: 24g, fat: 13g.Which allergens does Gavut Dessert Cups with Walnuts contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Gavut Dessert Cups with Walnuts need?
This recipe needs 4 ingredients.Is Gavut Dessert Cups with Walnuts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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