This Malatya sweet crushes dried apricots with walnuts and honey into a spreadable, fruity dessert.
10 min prep 8 min cook 38 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the apricots in water for 10 minutes.
Grind the apricots and walnuts in a food processor.
Add honey, stir and serve.
Cevizi iri kırıp ılık kayısı ezmesine katın.
Ezme karışımını 20 dakika soğutun ve küçük porsiyonlara ayırın.
Porsiyonları yağlı kağıt üzerinde toparlayın, kayısı ezmesi ele yapışmasın.
💡 Tip: Soaking the apricots in water for 10 minutes makes the paste smoother.
🍽️ Serving suggestion: Serve cold.
~182
kcal calories
3
g protein
25
g carbs
9
g fat
31.4g
Sugar
4.6g
Fiber
5.5mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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