This Malatya sweet crushes dried apricots with walnuts and honey into a spreadable, fruity dessert.
10 min prep 8 min cook 38 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the dried apricots in lukewarm water for 10 minutes and drain.
Chop the apricots small and put them in a pot with honey or sugar.
Cook the mixture for 8 minutes, until the apricots are soft enough to mash.
Break the walnuts coarsely and stir them into the warm apricot paste.
Cool the paste mixture for 20 minutes and divide into small portions.
Shape the portions on parchment paper so the apricot paste does not stick to your hands.
💡 Tip: Soaking the apricots in water for 10 minutes gives the paste a smoother texture.
🍽️ Serving suggestion: Serve the apricot paste cool on a small plate with coffee.
~182
kcal calories
3
g protein
25
g carbs
9
g fat
31.4g
Sugar
4.6g
Fiber
5.5mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?