Bursa walnut keskul enriches a silky milk dessert with walnuts for an elegant Ottoman-style finish.
10 min prep 15 min cook 74 min rest
Keeps the screen on · step-by-step guide · built-in timer
Place the milk, sugar, and rice flour in a saucepan.
Cook the mixture for 12 minutes until it thickens.
Stir in the walnuts, portion into bowls, and chill.
Keşkülü kaselere paylaştırın ve yüzeyi kabuklanmadan ılıtın.
Kalan cevizi üstüne serpip 1 saat soğutun.
Servisten önce kaselerin kenarını silin, keşkül yüzeyi temiz görünsün.
💡 Tip: Stirring for 2 minutes after taking the keskul off the heat delays a skin from forming on top.
🍽️ Serving suggestion: Divide into bowls and serve cold.
~186
kcal calories
5
g protein
18
g carbs
10
g fat
27.6g
Sugar
0.7g
Fiber
57.9mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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