Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Keşkül
Easy 1 hr 10 min~260 kcal 2/10
🥛
Bursa Walnut Keskul
Bursa walnut keskul enriches a silky milk dessert with walnuts for an elegant Ottoman-style finish.
Easy⏱️ 1 hr 39 min📖 1 min readServes 6~186 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 15 min cook 74 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 39 min- Prep10 min
- Resting/Marinating1 h 14 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 4 cup(~800 ml) Milk
- 0.8 cup(~160 ml) Granulated sugar
- 3 tbsp(~45 ml) Rice flour
- 0.5 cup(~100 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Whisk the milk, sugar, and rice flour in the pot while cold.
- 2
Cook the mixture for 12 minutes, until the rice flour smell disappears.
12 min12:00 - 3
Finely grind half the walnuts and add them to the keskul; stir for 2 minutes so they release their oil.
2 min02:00 - 4
Divide the keskul into bowls and let it become warm before the surface skins over.
- 5
Sprinkle the remaining walnuts on top and chill for 1 hour.
1 hr60:00 - 6
Before serving, wipe the rims of the bowls so the keskul surface looks clean.
💡 Tip: Stirring the keskul for 2 more minutes after removing it from the heat delays skin forming on top.
🍽️ Serving suggestion: Serve cold in bowls, sprinkling walnuts over the keskul.
Nutrition (per serving)
~186
kcal calories
5
g protein
18
g carbs
10
g fat
Protein 11%Carbs 40%Fat 49%
GI 52 · Low GIGL 9 · Low GL
27.6g
Sugar
0.7g
Fiber
57.9mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Walnut Keskul make?
This recipe serves 6.How long does Bursa Walnut Keskul take?
Prep 10 minutes, cooking 15 minutes, including 74 minutes of passive resting; 99 minutes in total.Is Bursa Walnut Keskul difficult?
This recipe is rated easy.How many calories does Bursa Walnut Keskul have?
Approximately 186 kcal per serving. Protein: 5g, carbs: 18g, fat: 10g.Which allergens does Bursa Walnut Keskul contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Bursa Walnut Keskul need?
This recipe needs 4 ingredients.Is Bursa Walnut Keskul filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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