Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🧈
Walnut Milk Kadayif
This Amasya-style dessert softens crisp shredded kadayif with milk syrup for a sweet between pastry and pudding.
Medium⏱️ 55 min📖 1 min readServes 8~274 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 25 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 350 g Shredded kadayif
- 80 g Butter
- 1 cup(~200 ml) Walnut
- 2 cup(~400 ml) Milk
- 0.8 cup(~160 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Separate the kadayif strands and toss them with melted butter.
- 2
Press half the kadayif into the tray, sprinkle with walnuts and cover with the rest.
- 3
Bake the dessert in a 180°C oven for 20 minutes.
20 min20:00 - 4
Heat the milk and sugar for 5 minutes to prepare the milky syrup.
5 min05:00 - 5
Pour the warm syrup over the kadayif and rest for 10 minutes so it absorbs evenly.
10 min10:00 - 6
Sprinkle the top walnuts after the syrup has been absorbed so the crunch is not lost.
💡 Tip: Browning the kadayif fully before adding the milk lets the dessert soften without becoming mushy.
🍽️ Serving suggestion: Slice and serve the kadayif warm as a dessert with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~274
kcal calories
5
g protein
29
g carbs
15
g fat
Protein 7%Carbs 43%Fat 50%
GI 37 · Low GIGL 11 · Medium GL
19.5g
Sugar
1.8g
Fiber
305mg
Sodium
7.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Walnut Milk Kadayif make?
This recipe serves 8.How long does Walnut Milk Kadayif take?
Prep 20 minutes, cooking 25 minutes, including 10 minutes of passive resting; 55 minutes in total.Is Walnut Milk Kadayif difficult?
This recipe is rated medium.How many calories does Walnut Milk Kadayif have?
Approximately 274 kcal per serving. Protein: 5g, carbs: 29g, fat: 15g.Which allergens does Walnut Milk Kadayif contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Walnut Milk Kadayif need?
This recipe needs 5 ingredients.Is Walnut Milk Kadayif filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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