What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Samsun Walnut Tirit
This Samsun tirit softens bread in broth, then finishes it with walnuts and yogurt for a warm, hearty Black Sea plate.
Medium⏱️ 40 min📖 1 min readServes 4~286 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep18 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 4 slice Stale bread
- 2 cup(~400 ml) Meat stock
- 1 cup(~200 ml) Yogurt
- 0.5 cup(~100 ml) Walnuts
- 20 g Butter
- 1 clove Garlic
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Tear the stale bread into bite-size pieces and spread them on the serving plate.
- 2
Heat the meat stock for 8 minutes, until boiling hot.
8 min08:00 - 3
Drizzle the hot meat stock over the bread so no dry pieces remain.
- 4
Whisk the garlic yogurt in a separate bowl until smooth.
- 5
Foam the butter with the walnuts for 2 minutes.
2 min02:00 - 6
Finish the tirit plate with yogurt, walnut butter, and red pepper flakes.
💡 Tip: Briefly dipping the bread in liquid keeps it from falling apart.
🍽️ Serving suggestion: Sprinkle walnuts on top and serve the tirit immediately on a warm main plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
14
g protein
24
g carbs
15
g fat
Protein 20%Carbs 33%Fat 47%
GI 38 · Low GIGL 9 · Low GL
2.9g
Sugar
1.1g
Fiber
351.7mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samsun Walnut Tirit make?
This recipe serves 4.How long does Samsun Walnut Tirit take?
Prep 18 minutes, cooking 22 minutes; 40 minutes in total.Is Samsun Walnut Tirit difficult?
This recipe is rated medium.How many calories does Samsun Walnut Tirit have?
Approximately 286 kcal per serving. Protein: 14g, carbs: 24g, fat: 15g.Which allergens does Samsun Walnut Tirit contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Samsun Walnut Tirit need?
This recipe needs 7 ingredients.Is Samsun Walnut Tirit filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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