This Samsun tirit softens bread in broth, then finishes it with walnuts and yogurt for a warm, hearty Black Sea plate.
18 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Arrange the bread on a serving plate.
Warm the broth and pour it over the bread.
Finish with the yogurt, walnuts, and melted butter and serve.
Sarımsaklı yoğurdu ayrı kapta pürüzsüz çırpın.
Tereyağını 2 dakika cevizle köpürtün.
Yoğurt, cevizli tereyağı ve pul biberle tirit tabağını tamamlayın.
💡 Tip: Dipping the bread in the broth only briefly helps keep it from falling apart.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
14
g protein
24
g carbs
15
g fat
2.9g
Sugar
1.1g
Fiber
351.7mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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