A Chilean steak sandwich layered with green beans, tomato, green chili, and mayonnaise in a soft roll.
20 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yeşil fasulyeyi ince uzun doğrayın ve kaynar suda 4 dakika haşlayın.
Domatesleri dilimleyin, acı biberleri ince kesin.
Dana biftekleri tuz, karabiber ve ezilmiş sarımsakla ovun.
Tavada sıvı yağı ısıtın, biftekleri her yüzü 2 dakika pişirin.
Sandviç ekmeklerini ısıtıp içlerine mayonez sürün.
Biftek, yeşil fasulye, domates ve acı biberi ekmeklere yerleştirin.
Chacareroyu bastırmadan kapatıp sıcak servis edin.
💡 Tip: Fasulyeyi fazla yumuşatmayın; sandviçteki taze çıtırlık chacareroyu klasik et sandviçlerinden ayırır.
🍽️ Serving suggestion: Chacareroyu patates kızartması, ekstra acı biber ve soğuk gazlı içecekle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~540
kcal calories
33
g protein
48
g carbs
24
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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