Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍯
Chak-Chak
A Tatar fried dough dessert bound with warm honey syrup, shaped into a mound, and served in small sticky-crisp pieces.
Medium⏱️ 1 hr 32 min📖 1 min readServes 8~340 kcal🇷🇺 Russian🌍 Full translation
30 min prep 22 min cook 40 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 32 min- Prep30 min
- Resting/Marinating40 min
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 2.5 su bardağı(~500 ml) Flour
- 3 adet Eggs
- 25 gr Butter
- 0.3 çay kaşığı(~1.5 ml) Salt
For frying
- 4 su bardağı(~800 ml) Vegetable oil
For the syrup
- 0.8 su bardağı(~160 ml) Honey
- 0.3 su bardağı(~60 ml) Sugar
For serving
- 0.3 su bardağı(~60 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, eggs, melted butter, and salt into a firm dough.
- 2
Cover the dough and rest it for 20 minutes.
20 min20:00 - 3
Roll the dough thin and cut it into short strips and small pieces.
- 4
Heat the vegetable oil to about 170°C and fry the dough pieces for 4 minutes until golden.
4 min04:00 - 5
Warm the honey and sugar over low heat for 4 minutes until they form a fluid syrup.
4 min04:00 - 6
Quickly mix the fried dough pieces with the honey syrup and walnuts.
- 7
Press the mixture into a dome on an oiled plate, let it set for 20 minutes, then slice.
20 min20:00
💡 Tip: Do not boil the honey syrup too long; if it thickens and hardens, the dessert turns stone-like rather than pleasantly crisp when sliced.
🍽️ Serving suggestion: Serve chak-chak in small slices on a shared dessert plate with unsweetened tea and optional clotted cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
6
g protein
55
g carbs
11
g fat
Protein 7%Carbs 64%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chak-Chak make?
This recipe serves 8.How long does Chak-Chak take?
Prep 30 minutes, cooking 22 minutes, including 40 minutes of passive resting; 92 minutes in total.Is Chak-Chak difficult?
This recipe is rated medium.How many calories does Chak-Chak have?
Approximately 340 kcal per serving. Protein: 6g, carbs: 55g, fat: 11g.Which allergens does Chak-Chak contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Chak-Chak belong to?
This recipe belongs to Russian cuisine.How many ingredients does Chak-Chak need?
This recipe needs 8 ingredients.
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