What else can I make with these ingredients?
This recipe may contain allergensCiğer Sote
Easy 35 min~290 kcal 8/10
🍲
Chanakhi
A Georgian clay-pot lamb stew layered with eggplant, potato, tomato, onion, garlic, herbs, and slow-cooked juices.
Medium⏱️ 2 hr 1 min📖 1 min readServes 5~520 kcal🇬🇪 Georgian
26 min prep 95 min cook
- #High Protein
- #One-Pot
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 1 min- Prep26 min
- Cooking1 h 35 min
Ingredients
5 servings
Quick:
For the casserole
- 800 g Kuzu kuşbaşı
For the vegetables
- 2 pcs Patlıcan
- 3 pcs Patates
- 3 pcs Domates
- 2 pcs Kuru soğan
For flavoring
- 5 clove Sarımsak
For serving
- 0.5 bunch Maydanoz
- 3 pcs Lavaş
For the spice mix
- 1 tsp(~5 ml) Kişniş tohumu
- 0.5 tsp(~2.5 ml) Pul biber
For cooking
- 4 tbsp(~60 ml) Zeytinyağı
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Patlıcanı iri doğrayıp tuzun bir bölümüyle 10 dakika bekletin.
10 min10:00 - 2
Kuzu etini zeytinyağında 7 dakika mühürleyin.
7 min07:00 - 3
Patates, soğan, domates ve patlıcanı iri parçalar halinde hazırlayın.
- 4
Güveç kabına et, sebzeler, sarımsak ve baharatları kat kat yerleştirin.
- 5
Kalan zeytinyağı ve yarım su bardağı sıcak suyu ekleyin.
- 6
Güveci kapalı olarak 180°C fırında 85 dakika pişirin.
1 hr 25 min85:00 - 7
Maydanoz ve lavaşla sıcak servis edin.
💡 Tip: Patlıcanı tuzla kısa bekletip kurulayın; güveçte acı su bırakmadan yumuşar.
🍽️ Serving suggestion: Sıcak güveci maydanoz, lavaş ve yanında isteğe bağlı süzme yoğurtla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~520
kcal calories
32
g protein
34
g carbs
28
g fat
Protein 25%Carbs 26%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chanakhi make?
This recipe serves 5.How long does Chanakhi take?
Prep 26 minutes, cooking 95 minutes; 121 minutes in total.Is Chanakhi difficult?
This recipe is rated medium.How many calories does Chanakhi have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 34g, fat: 28g.Which allergens does Chanakhi contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Chanakhi belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Chanakhi need?
This recipe needs 12 ingredients.
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