What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Char Kway Teow
Wide rice noodles hit a hot wok with shrimp, egg, bean sprouts, soy sauces, and smoky street-food energy.
Medium⏱️ 30 min📖 1 min readServes 3~530 kcal🇲🇾 Malaysian🌍 Full translation
20 min prep 10 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep20 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 400 gr Wide rice noodles
- 250 gr shrimp
- 2 adet eggs
- 3 diş garlic
- 1.5 su bardağı(~300 ml) bean sprouts
- 3 dal scallions
- 2 yemek kaşığı(~30 ml) soy sauce
- 1 yemek kaşığı(~15 ml) dark soy sauce
- 1 yemek kaşığı(~15 ml) oyster sauce
- 1 çay kaşığı(~5 ml) granulated sugar
- 3 yemek kaşığı(~45 ml) neutral oil
What else can I make with these ingredients?
Instructions
- 1
Mix the soy sauce, dark soy sauce, oyster sauce, and sugar in a small bowl.
- 2
If the rice noodles are dry, soften them in hot water; if fresh, separate the strands.
- 3
Heat the wok over high heat and add 2 tablespoons of oil.
- 4
Stir-fry the garlic and shrimp for 90 seconds.
1 min01:30 - 5
Add the noodles and fry over high heat for 2 minutes.
2 min02:00 - 6
Push the noodles aside, crack in the eggs, and stir for 45 seconds.
45 sec00:45 - 7
Add the sauce, bean sprouts, and scallions, toss for 1 more minute, and serve.
1 min01:00
💡 Tip: Do not overcrowd the wok, so the noodles fry on the hot surface instead of steaming.
🍽️ Serving suggestion: Serve hot with scallions on top and lime wedges on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~530
kcal calories
24
g protein
62
g carbs
20
g fat
Protein 18%Carbs 47%Fat 35%
GI 46 · Low GIGL 29 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Char Kway Teow make?
This recipe serves 3.How long does Char Kway Teow take?
Prep 20 minutes, cooking 10 minutes; 30 minutes in total.Is Char Kway Teow difficult?
This recipe is rated medium.How many calories does Char Kway Teow have?
Approximately 530 kcal per serving. Protein: 24g, carbs: 62g, fat: 20g.Which allergens does Char Kway Teow contain?
This recipe contains Seafood, Soy, Egg. Check it against your dietary needs.Which cuisine does Char Kway Teow belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Char Kway Teow need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?