Cheese blintzes wrap a soft cheese filling in thin crepes, then pan-fry them until tender and golden.
28 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, süt, 2 yumurta, eritilmiş tereyağının yarısı ve tuzu pürüzsüz çırpın.
Krep hamurunu 15 dakika dinlendirin.
İnce krepleri tavada her yüzü kısa pişecek şekilde hazırlayın.
Lor peyniri, krem peynir, kalan yumurta, şeker ve vanilyayı karıştırın.
Kreplerin içine peynirli dolguyu koyup zarf gibi kapatın.
Blintzleri kalan tereyağında 6 dakika iki yüzlü kızartın.
Vişne sosuyla ılık servis edin.
💡 Tip: Krepleri fazla kızartmayın; ikinci tur tavada pişeceği için esnek kalmaları dolguyu sızdırmadan sarar.
🍽️ Serving suggestion: Blintzleri vişne sosu veya isteğe bağlı süzme yoğurtla ılık servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~362
kcal calories
13
g protein
44
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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