Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Poha
Easy 27 min~241 kcal 6/10
🥞
Chennai Masala Dosa
Fermented rice and urad dal batter cooks thin and crisp around spiced potato filling.
Hard⏱️ 33 hr 15 min📖 1 min readServes 8~260 kcal🇮🇳 Indian🌍 Full translation
30 min prep 45 min cook 1920 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 9 h- Prep30 min
- Resting/Marinating1 d 8 h
- Cooking45 min
Ingredients
8 servings
Quick:
- 300 gr Rice
- 100 gr Urad dal
- 1 tatlı kaşığı(~10 ml) Fenugreek seed
- 4 adet Potato
- 1 adet Onion
- 1 tatlı kaşığı(~10 ml) Mustard seed
- 10 adet Curry leaf
- 1 çay kaşığı(~5 ml) Turmeric
- 4 yemek kaşığı(~60 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Soak the rice, urad dal, and fenugreek separately overnight.
8 hr480:00 - 2
Grind the soaked ingredients smooth and ferment the batter for 24 hours.
24 hr1440:00 - 3
Boil the potatoes for 18 minutes and mash them coarsely.
18 min18:00 - 4
Fry the mustard seed, curry leaves, and onion for 5 minutes.
5 min05:00 - 5
Add the potatoes and turmeric, then stir for 4 minutes.
4 min04:00 - 6
Spread the fermented batter thinly on a hot pan.
- 7
Cook the dosa crisp for 3 minutes and fold it with the potato filling.
3 min03:00
💡 Tip: A 24 hour fermentation builds the tangy flavor and the crisp edge in the pan.
🍽️ Serving suggestion: Serve with coconut chutney, sambar, and hot potato masala.
Nutrition (per serving)
⚠️ Estimated, 56% match~260
kcal calories
7
g protein
48
g carbs
5
g fat
Protein 11%Carbs 72%Fat 17%
GI 54 · Low GIGL 26 · High GL
1.4g
Sugar
2.7g
Fiber
7.8mg
Sodium
1.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chennai Masala Dosa make?
This recipe serves 8.How long does Chennai Masala Dosa take?
Prep 30 minutes, cooking 45 minutes, including 1920 minutes of passive resting; 1995 minutes in total.Is Chennai Masala Dosa difficult?
This recipe is rated hard.How many calories does Chennai Masala Dosa have?
Approximately 260 kcal per serving. Protein: 7g, carbs: 48g, fat: 5g.Which allergens does Chennai Masala Dosa contain?
This recipe contains Mustard. Check it against your dietary needs.Which cuisine does Chennai Masala Dosa belong to?
This recipe belongs to Indian cuisine.How many ingredients does Chennai Masala Dosa need?
This recipe needs 9 ingredients.Is Chennai Masala Dosa filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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