A smoky Levantine bowl of green roasted wheat simmered with chicken, chickpeas, cumin, and broth.
15 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Firik buğdayını bol suyla yıkayıp süzün.
Soğan, havuç ve sarımsağı zeytinyağında 5 dakika yumuşatın.
Firik, tavuk göğsü, tavuk suyu, kimyon, tuz ve karabiberi ekleyin.
Çorbayı 28 dakika kısık ateşte pişirin.
Tavuğu çıkarıp didikleyin ve tencereye geri alın.
Nohudu ekleyip 10 dakika daha kaynatın.
💡 Tip: Firiği yıkadıktan sonra kısa süzdürmek çorbanın fazla nişastalı ve bulanık olmasını azaltır.
🍽️ Serving suggestion: Sıcak servis edin, yanında isteğe bağlı limon dilimi kullanabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~300
kcal calories
22
g protein
34
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?