What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥩
Chicken Fried Steak
Tenderized beef steaks get a seasoned flour crust, fry crisp, and finish with creamy milk gravy.
Medium⏱️ 59 min📖 1 min readServes 4~620 kcal🇺🇸 American🌍 Full translation
25 min prep 24 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 59 min- Prep25 min
- Resting/Marinating10 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the meat
- 600 gr Beef steak
For the coating
- 1.5 su bardağı(~300 ml) Flour
- 2 adet Eggs
- 1.5 su bardağı(~300 ml) Milk
- 1 çay kaşığı(~5 ml) Ground red pepper
- 1 çay kaşığı(~5 ml) Black pepper
- 1.5 tatlı kaşığı(~15 ml) Salt
For frying
- 1.5 su bardağı(~300 ml) Vegetable oil
Gravy için
- 2 yemek kaşığı(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Pound the steaks thin and season with salt and black pepper.
- 2
Mix the flour, ground red pepper, and half of the salt.
- 3
Whisk the eggs and 1 cup of milk in a separate bowl.
- 4
Coat the steaks in flour, dip in the egg mixture, then coat in flour again.
- 5
Rest the coated meat on a rack for 10 minutes.
10 min10:00 - 6
Fry the meat in hot oil for 3 minutes per side.
6 min06:00 - 7
Toast butter and 2 tablespoons of flour in the pan, then add the remaining milk to make gravy.
5 min05:00 - 8
Serve the steaks with hot gravy.
💡 Tip: Resting the coated steaks on a rack for 10 minutes helps the crust adhere to the meat.
🍽️ Serving suggestion: Serve hot with mashed potatoes, milk gravy, and green beans.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
38
g protein
42
g carbs
34
g fat
Protein 24%Carbs 27%Fat 49%
GI 39 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Fried Steak make?
This recipe serves 4.How long does Chicken Fried Steak take?
Prep 25 minutes, cooking 24 minutes, including 10 minutes of passive resting; 59 minutes in total.Is Chicken Fried Steak difficult?
This recipe is rated medium.How many calories does Chicken Fried Steak have?
Approximately 620 kcal per serving. Protein: 38g, carbs: 42g, fat: 34g.Which allergens does Chicken Fried Steak contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Chicken Fried Steak belong to?
This recipe belongs to American cuisine.How many ingredients does Chicken Fried Steak need?
This recipe needs 9 ingredients.
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