What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Chicken Lo Mein
Stir-fried wheat noodles with chicken, cabbage, carrot, scallions, and a glossy soy-based sauce.
Medium⏱️ 40 min📖 1 min readServes 4~520 kcal🇨🇳 Chinese🌍 Full translation
24 min prep 16 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep24 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the noodles
- 350 gr Wheat noodles
For the chicken
- 500 gr Chicken breast
- 1 tatlı kaşığı(~10 ml) Cornstarch
For the vegetables
- 2 su bardağı(~400 ml) Cabbage
- 1 adet Carrot
- 4 dal Scallions
For the sauce
- 3 diş Garlic
- 4 yemek kaşığı(~60 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Oyster sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
General
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the wheat noodles for 1 minute less than the package time, drain, and toss with 1 teaspoon of vegetable oil.
6 min06:00 - 2
Cut the chicken breast into thin strips and mix with the cornstarch and salt.
- 3
Chop the cabbage, carrot, scallions, and garlic.
- 4
Combine the soy sauce, oyster sauce, and sesame oil in a bowl.
- 5
Cook the chicken in the remaining vegetable oil over high heat for 5 minutes.
5 min05:00 - 6
Add the cabbage, carrot, and garlic, and stir-fry for 4 minutes.
4 min04:00 - 7
Add the noodles, sauce, and scallions, and toss for 3 minutes until a glossy coating forms.
3 min03:00
💡 Tip: After draining the noodles, toss them with 1 teaspoon of oil; if they clump while waiting, the wok will not coat them evenly with sauce.
🍽️ Serving suggestion: Serve chicken lo mein hot on plates as a quick dinner, with optional cucumber pickles or chili oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~520
kcal calories
32
g protein
60
g carbs
18
g fat
Protein 24%Carbs 45%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Chicken Lo Mein make?
This recipe serves 4.How long does Chicken Lo Mein take?
Prep 24 minutes, cooking 16 minutes; 40 minutes in total.Is Chicken Lo Mein difficult?
This recipe is rated medium.How many calories does Chicken Lo Mein have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 60g, fat: 18g.Which allergens does Chicken Lo Mein contain?
This recipe contains Gluten, Soy, Sesame, Seafood. Check it against your dietary needs.Which cuisine does Chicken Lo Mein belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Chicken Lo Mein need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?