What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦀
Chili Crab
Singapore-style crab tossed in a glossy tomato, chili, ginger, garlic, soy sauce, and egg-enriched sauce.
Medium⏱️ 35 min📖 1 min readServes 2~350 kcal🇸🇬 Singaporean🌍 Full translation
24 min prep 11 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep24 min
- Cooking11 min
Ingredients
2 servings
Quick:
Yengeç için
- 900 gr Cooked crab
For the sauce
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 3 diş Garlic
- 20 gr Fresh ginger
- 2 adet Red hot peppers
- 3 yemek kaşığı(~45 ml) Tomato ketchup
- 0.5 su bardağı(~100 ml) Tomato puree
- 1.5 yemek kaşığı(~23 ml) Soy sauce
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Water
For serving
- 2 dal Scallions
- 0.2 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Break the cooked crab into large pieces and crack the claws lightly so sauce can enter.
- 2
Finely chop the garlic, fresh ginger, red hot peppers, and scallions.
- 3
Heat the vegetable oil in a wok and turn the garlic, ginger, and hot peppers for 1 minute, until fragrant.
1 min01:00 - 4
Add the tomato ketchup, tomato puree, soy sauce, and water, then boil for 3 minutes.
3 min03:00 - 5
Add the crab pieces to the sauce and toss over high heat for 5 minutes, until coated.
5 min05:00 - 6
Beat the egg and pour it in a thin stream, stirring the sauce for 1 minute until glossy.
1 min01:00 - 7
Add the scallions and cilantro and serve immediately.
💡 Tip: If you do not want to handle live crab, buy cleaned boiled crab from the fishmonger; the sauce time becomes shorter but the flavor balance stays intact.
🍽️ Serving suggestion: Serve chili crab with plain rice and lemony cucumber instead of steamed mantou if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~350
kcal calories
42
g protein
20
g carbs
11
g fat
Protein 48%Carbs 23%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chili Crab make?
This recipe serves 2.How long does Chili Crab take?
Prep 24 minutes, cooking 11 minutes; 35 minutes in total.Is Chili Crab difficult?
This recipe is rated medium.How many calories does Chili Crab have?
Approximately 350 kcal per serving. Protein: 42g, carbs: 20g, fat: 11g.Which allergens does Chili Crab contain?
This recipe contains Seafood, Soy, Egg. Check it against your dietary needs.Which cuisine does Chili Crab belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Chili Crab need?
This recipe needs 12 ingredients.
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