🌿

Chimichurri Beef Burger

Name: Chimichurri Dana Burger
Prep time: 22 min
Cook time: 12 min
Total time: 34 min
Yield: 4 porsiyon
Cuisine: Arjantin Mutfağı
Ingredients: 600 gr Dana kıyma yüzde 20 yağlı; 1.25 tatlı kaşığı Tuz; 0.75 çay kaşığı Karabiber; 0.5 demet Maydanoz; 2 diş Sarımsak; 2 yemek kaşığı Üzüm sirkesi; 4 yemek kaşığı Zeytinyağı; 0.5 çay kaşığı Pul biber; 4 dilim Provolone peyniri; 4 adet Burger ekmeği; 1 adet Domates

Juicy 80/20 beef, provolone, toasted buns, and bright parsley chimichurri give this burger Argentine steakhouse energy.

Medium⏱️ 34 min📖 1 min readServes 4~605 kcal🇦🇷 Argentine🌍 Full translation

22 min prep 12 min cook

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 34 min

Prep22 min
Cooking12 min

Ingredients

4 servings

Quick:

For the meatballs

600 gr Ground beef 20 percent fat
1.3 tatlı kaşığı(~13 ml) salt
0.8 çay kaşığı(~4 ml) black pepper

For the sauce

0.5 demet parsley
2 diş garlic
2 yemek kaşığı(~30 ml) grape vinegar
4 yemek kaşığı(~60 ml) olive oil
0.5 çay kaşığı(~2.5 ml) red pepper flakes

For serving

4 dilim provolone cheese
4 adet burger bun
1 adet tomato

What else can I make with these ingredients?

Instructions

1
Finely chop the parsley and garlic.
2
Prepare chimichurri sauce by mixing parsley, garlic, grape vinegar, olive oil and chili pepper.
3
Divide the ground beef into 4 loose patties and season with salt and pepper.
4
Heat the cast iron pan until it reaches above 230°C.
5 min
05:00
5
Cook the meatballs for 3 minutes per side, adding provolone cheese at the last minute.
6 min
06:00
6
Fry the burger buns on the cut side for 1 minute.
1 min
01:00
7
Put tomatoes, meatballs and chimichurri sauce on the bread and serve.

💡 Tip: Adding chimichurri close to serving time preserves the color of the herbs and the freshness of the vinegar.

🍽️ Serving suggestion: Serve with roasted peppers, french fries and tomato salad.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 64% match

~605

kcal calories

g protein

g carbs

g fat

Protein 23%Carbs 25%Fat 52%

GI 7 · Low GIGL 3 · Low GL

1.1g

Sugar

0.9g

Fiber

1456.2mg

Sodium

Saturated fat

⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Chimichurri Beef Burger make?
This recipe serves 4.
How long does Chimichurri Beef Burger take?
Prep 22 minutes, cooking 12 minutes; 34 minutes in total.
Is Chimichurri Beef Burger difficult?
This recipe is rated medium.
How many calories does Chimichurri Beef Burger have?
Approximately 605 kcal per serving. Protein: 35g, carbs: 38g, fat: 35g.
Which allergens does Chimichurri Beef Burger contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
Which cuisine does Chimichurri Beef Burger belong to?
This recipe belongs to Argentine cuisine.
How many ingredients does Chimichurri Beef Burger need?
This recipe needs 11 ingredients.
Is Chimichurri Beef Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Picanha

5 steps, 3 ingredients, 45 min

Open recipe →

✨ Fancier

Osso Buco

7 steps, 13 ingredients, 160 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

Meat Dishes

1 this week

Found an error in this recipe?

Instructions

Finely chop the parsley and garlic.

Prepare chimichurri sauce by mixing parsley, garlic, grape vinegar, olive oil and chili pepper.

Divide the ground beef into 4 loose patties and season with salt and pepper.

Heat the cast iron pan until it reaches above 230°C.

5 min

05:00

Cook the meatballs for 3 minutes per side, adding provolone cheese at the last minute.

6 min

06:00

Fry the burger buns on the cut side for 1 minute.

1 min

01:00

Put tomatoes, meatballs and chimichurri sauce on the bread and serve.

FAQ

How many servings does Chimichurri Beef Burger make?

This recipe serves 4.

How long does Chimichurri Beef Burger take?

Prep 22 minutes, cooking 12 minutes; 34 minutes in total.

Is Chimichurri Beef Burger difficult?

This recipe is rated medium.

How many calories does Chimichurri Beef Burger have?

Approximately 605 kcal per serving. Protein: 35g, carbs: 38g, fat: 35g.

Which allergens does Chimichurri Beef Burger contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

Which cuisine does Chimichurri Beef Burger belong to?

This recipe belongs to Argentine cuisine.

How many ingredients does Chimichurri Beef Burger need?

This recipe needs 11 ingredients.

Is Chimichurri Beef Burger filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline