What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🥩
Chimichurri Steak
Grilled rib eye meets Argentine chimichurri made with parsley, garlic, oregano, chile, vinegar, and olive oil.
Medium⏱️ 45 min📖 1 min readServes 4~520 kcal🇦🇷 Argentine🌍 Full translation
25 min prep 12 min cook 8 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Resting/Marinating8 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meat
- 800 gr Beef rib eye
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the chimichurri
- 1 demet Parsley
- 4 diş Garlic
- 1 tatlı kaşığı(~10 ml) Dried oregano or thyme
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 3 yemek kaşığı(~45 ml) Grape vinegar
- 0.5 su bardağı(~100 ml) Olive oil
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For serving
- 4 porsiyon Grilled vegetables
- 1 demet Arugula
What else can I make with these ingredients?
Instructions
- 1
Finely chop the parsley and garlic with a knife.
- 2
Mix the parsley, garlic, oregano, red pepper flakes, vinegar, olive oil, and half of the salt to make chimichurri.
- 3
Pat the rib eyes dry with paper towels and rub with the remaining salt and black pepper.
- 4
Heat a cast-iron pan over high heat for 4 minutes.
4 min04:00 - 5
Sear the steaks for 4 minutes per side, turning the edges briefly too for medium doneness.
8 min08:00 - 6
Rest the steaks for 8 minutes so their juices stay inside.
8 min08:00 - 7
Slice the rib eyes and drizzle the chimichurri over them.
- 8
Serve with grilled vegetables and arugula.
💡 Tip: Do not puree the chimichurri in a blender; a knife-chopped sauce clings better to the steak and stays lively on top.
🍽️ Serving suggestion: Serve as a hot steak plate with grilled vegetables, arugula salad, and potatoes if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~520
kcal calories
42
g protein
6
g carbs
36
g fat
Protein 33%Carbs 5%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Chimichurri Steak make?
This recipe serves 4.How long does Chimichurri Steak take?
Prep 25 minutes, cooking 12 minutes, including 8 minutes of passive resting; 45 minutes in total.Is Chimichurri Steak difficult?
This recipe is rated medium.How many calories does Chimichurri Steak have?
Approximately 520 kcal per serving. Protein: 42g, carbs: 6g, fat: 36g.Is Chimichurri Steak allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Chimichurri Steak belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Chimichurri Steak need?
This recipe needs 11 ingredients.
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