What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍟
Chorrillana
Crisp fries pile under seared beef, caramelized onions, and runny eggs in Chile's shareable bar classic.
Hard⏱️ 1 hr 35 min📖 1 min readServes 4~650 kcal🇨🇱 Chilean🌍 Full translation
25 min prep 35 min cook 35 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Resting/Marinating35 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 1 kg potatoes
- 3 su bardağı(~600 ml) neutral oil
- 500 gr beef tenderloin or rib-eye
- 2 yemek kaşığı(~30 ml) soy sauce
- 2 yemek kaşığı(~30 ml) grape vinegar
- 3 diş garlic
- 3 adet onion
- 2 yemek kaşığı(~30 ml) olive oil
- 4 adet eggs
- 1 tatlı kaşığı(~10 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the beef into strips and marinate for 20 minutes with soy sauce, grape vinegar, and crushed garlic.
20 min20:00 - 2
Cut the potatoes into sticks, soak in cold water for 15 minutes, then dry completely.
15 min15:00 - 3
Slice the onions and caramelize them in olive oil for 12 minutes.
12 min12:00 - 4
Fry the potatoes in batches in 180°C oil for 6 to 7 minutes.
7 min07:00 - 5
Sear the beef quickly in a very hot pan for 4 minutes.
4 min04:00 - 6
Fry the eggs in a separate pan, keeping the yolks runny.
- 7
Layer the potatoes, beef, onions, and eggs on a serving platter and serve immediately.
💡 Tip: Drying the potatoes before frying keeps them crisp instead of softening under the toppings.
🍽️ Serving suggestion: Serve family-style on a large platter with hot sauce and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~650
kcal calories
33
g protein
62
g carbs
30
g fat
Protein 20%Carbs 38%Fat 42%
GI 39 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chorrillana make?
This recipe serves 4.How long does Chorrillana take?
Prep 25 minutes, cooking 35 minutes, including 35 minutes of passive resting; 95 minutes in total.Is Chorrillana difficult?
This recipe is rated hard.How many calories does Chorrillana have?
Approximately 650 kcal per serving. Protein: 33g, carbs: 62g, fat: 30g.Which allergens does Chorrillana contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Chorrillana belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Chorrillana need?
This recipe needs 11 ingredients.
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