What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐟
Chutoro Nigiri
Medium-fatty tuna brings a silky balance to hand-shaped sushi rice with a clean wasabi finish.
Hard⏱️ 1 hr📖 1 min readServes 2~310 kcal🇯🇵 Japanese🌍 Full translation
40 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep40 min
- Cooking20 min
Ingredients
2 servings
Quick:
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
- 180 gr Sashimi-grade chutoro tuna
- 1 çay kaşığı(~5 ml) Wasabi
- 2 yemek kaşığı(~30 ml) Soy sauce
- 30 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice several times until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice with the measured water and keep covered for 10 minutes.
10 min10:00 - 3
Mix vinegar, sugar and salt and fold into the rice without breaking the grains.
- 4
Slice the chutoro thinly on the diagonal in one clean stroke with a sharp knife.
- 5
Prepare 12 oval rice pieces, without pressing too tightly so they loosen in the mouth.
- 6
Spread a little wasabi on the rice and place the chutoro slices on top.
- 7
Serve by touching only the tip of the fish to soy sauce.
💡 Tip: Cutting chutoro with the grain direction in mind helps the slice sit smoothly on the rice.
🍽️ Serving suggestion: Serve with a little wasabi, soy sauce and plain miso soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~310
kcal calories
21
g protein
45
g carbs
6
g fat
Protein 26%Carbs 57%Fat 17%
GI 57 · Medium GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Chutoro Nigiri make?
This recipe serves 2.How long does Chutoro Nigiri take?
Prep 40 minutes, cooking 20 minutes; 60 minutes in total.Is Chutoro Nigiri difficult?
This recipe is rated hard.How many calories does Chutoro Nigiri have?
Approximately 310 kcal per serving. Protein: 21g, carbs: 45g, fat: 6g.Which allergens does Chutoro Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Chutoro Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Chutoro Nigiri need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?