Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍫
Chocolate Eclair
Light choux pastry fills with vanilla pastry cream and finishes under a glossy chocolate glaze.
Hard⏱️ 3 hr 55 min📖 1 min readServes 10~320 kcal🇫🇷 French🌍 Full translation
70 min prep 45 min cook 120 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 55 min- Prep1 h 10 min
- Resting/Marinating2 h
- Cooking45 min
Ingredients
10 servings
Quick:
- 100 gr butter
- 1 su bardağı(~200 ml) water
- 1 su bardağı(~200 ml) flour
- 4 adet eggs
- 1 çimdik salt
- 2 su bardağı(~400 ml) milk
- 3 adet egg yolks
- 0.5 su bardağı(~100 ml) granulated sugar
- 3 yemek kaşığı(~45 ml) cornstarch
- 1 tatlı kaşığı(~10 ml) vanilla
- 0.5 su bardağı(~100 ml) cream
- 120 gr Bitter cikolata
What else can I make with these ingredients?
Instructions
- 1
Bring the butter, water, and salt to a boil in a saucepan.
- 2
Add the flour all at once and cook, stirring, for 2 minutes until the dough comes together.
2 min02:00 - 3
Cool the dough for 10 minutes, then add the eggs one by one until glossy.
10 min10:00 - 4
Transfer the dough to a piping bag and pipe 12 cm strips onto a tray.
- 5
Bake the pastry strips for 15 minutes at 200°C, then for 20 minutes at 180°C.
35 min35:00 - 6
Cook the milk, egg yolks, sugar, starch, and vanilla into a thick pastry cream, then chill for 2 hours.
2 hr120:00 - 7
Fill the cooled pastries with the cream.
- 8
Pour hot cream over the chocolate, stir, and glaze the filled pastries.
💡 Tip: Do not open the oven door early, so the eclairs dry out without collapsing.
🍽️ Serving suggestion: Serve chilled with coffee and fresh strawberries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
7
g protein
32
g carbs
18
g fat
Protein 9%Carbs 40%Fat 51%
GI 55 · Medium GIGL 18 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chocolate Eclair make?
This recipe serves 10.How long does Chocolate Eclair take?
Prep 70 minutes, cooking 45 minutes, including 120 minutes of passive resting; 235 minutes in total.Is Chocolate Eclair difficult?
This recipe is rated hard.How many calories does Chocolate Eclair have?
Approximately 320 kcal per serving. Protein: 7g, carbs: 32g, fat: 18g.Which allergens does Chocolate Eclair contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Chocolate Eclair belong to?
This recipe belongs to French cuisine.How many ingredients does Chocolate Eclair need?
This recipe needs 12 ingredients.
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