A breakfast smoothie that uses oats and yogurt to turn strawberries into a thicker, longer-lasting glass with soft berry sweetness.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Hull the strawberries.
Put all the ingredients in the blender.
Blend for 45 seconds and serve without waiting.
💡 Tip: If you use frozen strawberries, you get a thicker texture without needing extra ice.
🍽️ Serving suggestion: Serve with a few strawberry pieces over the top.
~188
kcal calories
8
g protein
30
g carbs
4
g fat
19.5g
Sugar
4.9g
Fiber
48.1mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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