Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Brownie
Easy 40 min~410 kcal 2/10
🥮
Cinnamon Rolls
Soft yeasted rolls filled with butter, brown sugar, and cinnamon, finished with a cream-cheese glaze while warm.
Hard⏱️ 2 hr 42 min📖 1 min readServes 8~330 kcal🇺🇸 American🌍 Full translation
35 min prep 22 min cook 105 min rest
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 42 min- Prep35 min
- Resting/Marinating1 h 45 min
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 3.5 cup(~700 ml) Flour
- 0.9 cup(~180 ml) Milk
- 1 Egg
- 1 dessert spoon(~10 ml) Dry yeast
- 3 tbsp(~45 ml) Granulated sugar
- 0.7 tsp(~3.5 ml) Salt
General
- 80 g Butter
For the filling
- 0.7 cup(~140 ml) Brown sugar
- 1.5 tbsp(~23 ml) Cinnamon
For the sauce
- 120 g Cream cheese
- 0.5 cup(~100 ml) Powdered sugar
- 1 tsp(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, dry yeast, and granulated sugar, then wait 8 minutes for it to foam.
8 min08:00 - 2
Add the flour, egg, salt, and half the butter, then knead a soft dough.
- 3
Let the dough rise in a warm place for 70 minutes.
1 hr 10 min70:00 - 4
Mix the brown sugar and cinnamon, and soften the remaining butter.
- 5
Roll the dough into a rectangle, spread on the butter, and scatter over the cinnamon sugar.
- 6
Roll up the dough, cut it into 8 pieces with dental floss, and arrange them in the tray.
- 7
Let the rolls rise a second time for 35 minutes.
35 min35:00 - 8
Bake the cinnamon rolls at 180°C for 22 minutes.
22 min22:00 - 9
Whisk the cream cheese, powdered sugar, and vanilla, then spread it over the warm rolls.
💡 Tip: Use dental floss instead of a knife when cutting the dough; the roll will not be crushed and the layers open more neatly in the oven.
🍽️ Serving suggestion: Serve cinnamon rolls warm, with optional filter coffee or unsweetened tea on a breakfast tray.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
6
g protein
52
g carbs
12
g fat
Protein 7%Carbs 61%Fat 32%
31.4g
Sugar
3.2g
Fiber
339.9mg
Sodium
8.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cinnamon Rolls make?
This recipe serves 8.How long does Cinnamon Rolls take?
Prep 35 minutes, cooking 22 minutes, including 105 minutes of passive resting; 162 minutes in total.Is Cinnamon Rolls difficult?
This recipe is rated hard.How many calories does Cinnamon Rolls have?
Approximately 330 kcal per serving. Protein: 6g, carbs: 52g, fat: 12g.Which allergens does Cinnamon Rolls contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Cinnamon Rolls belong to?
This recipe belongs to American cuisine.How many ingredients does Cinnamon Rolls need?
This recipe needs 12 ingredients.Is Cinnamon Rolls filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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