Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kars Ketesi
Hard 1 hr 36 min~310 kcal 6/10
🥞
Cizlama
A yeast-raised Turkish skillet pancake with a lightly spongy texture, served warm with cheese, honey, or breakfast spreads.
Hard⏱️ 1 hr 24 min📖 1 min readServes 6~272 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 24 min cook 45 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 24 min- Prep15 min
- Resting/Marinating45 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 1.3 cup(~260 ml) Warm milk
- 0.8 cup(~160 ml) Warm water
- 1 Egg
- 1 dessert spoon(~10 ml) Dry yeast
- 1 tsp(~5 ml) Sugar
- 0.8 tsp(~4 ml) Salt
For serving
- 2 tbsp(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, dry yeast, sugar, and salt in a large bowl.
- 2
Add the warm milk, warm water, and egg, then whisk into a flowing batter that still coats the spoon.
- 3
Cover the batter and rest for 45 minutes, until bubbles form.
45 min45:00 - 4
Heat the pan over medium heat, pour in a thin ladle of batter, and cook for 2 minutes.
2 min02:00 - 5
Turn the cizlama and cook for 1.5 more minutes, then prepare the remaining batter the same way.
1 min01:30 - 6
Brush the hot cizlama with butter and serve with breakfast items.
💡 Tip: Rest the batter for at least 45 minutes; if the griddle is too hot, the surface darkens fast while the inside stays rubbery.
🍽️ Serving suggestion: Keep cizlama warm and serve on a breakfast tray with white cheese, honey, and strong tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~272
kcal calories
8
g protein
42
g carbs
8
g fat
Protein 12%Carbs 62%Fat 26%
0.9g
Sugar
2.1g
Fiber
335.2mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cizlama make?
This recipe serves 6.How long does Cizlama take?
Prep 15 minutes, cooking 24 minutes, including 45 minutes of passive resting; 84 minutes in total.Is Cizlama difficult?
This recipe is rated hard.How many calories does Cizlama have?
Approximately 272 kcal per serving. Protein: 8g, carbs: 42g, fat: 8g.Which allergens does Cizlama contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Cizlama need?
This recipe needs 8 ingredients.Is Cizlama filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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