Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Bazlama
Medium 2 hr 4 min~260 kcal 6/10
🥞
Cizleme
A Thracian-style yeasted skillet pancake with a soft, porous texture, served at breakfast with cheese, tomatoes, and honey or molasses.
Medium⏱️ 1 hr 13 min📖 1 min readServes 6~263 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 18 min cook 40 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep15 min
- Resting/Marinating40 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1.5 su bardağı(~300 ml) Warm milk
- 0.7 su bardağı(~140 ml) Warm water
- 1 adet Egg
- 1 tatlı kaşığı(~10 ml) Instant yeast
- 1 çay kaşığı(~5 ml) Salt
- 1 çay kaşığı(~5 ml) Sugar
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
For serving
- 120 gr White cheese
- 2 adet Tomatoes
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, yeast, sugar, and salt in a large bowl.
- 2
Add the warm milk, warm water, and egg, and make a fluid batter with the consistency of boza.
- 3
Cover the bowl and let the batter rise for 40 minutes, until bubbles appear.
40 min40:00 - 4
Heat a pan over medium heat and wipe the surface with a thin layer of vegetable oil.
- 5
Pour in one ladle of batter, tilt the pan into a thin circle, and cook the first side for 2 minutes.
2 min02:00 - 6
Turn the cizleme, cook the second side for 1 minute, and finish the remaining batter the same way.
1 min01:00 - 7
Serve the hot cizleme with white cheese and tomatoes.
💡 Tip: Stir the ladle through the batter before each pour; if the flour settles, the last cizleme will be thick.
🍽️ Serving suggestion: Serve cizleme on a breakfast tray with white cheese, tomatoes, cucumber, and optional honey or grape molasses.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~263
kcal calories
8
g protein
42
g carbs
7
g fat
Protein 12%Carbs 64%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Cizleme make?
This recipe serves 6.How long does Cizleme take?
Prep 15 minutes, cooking 18 minutes, including 40 minutes of passive resting; 73 minutes in total.Is Cizleme difficult?
This recipe is rated medium.How many calories does Cizleme have?
Approximately 263 kcal per serving. Protein: 8g, carbs: 42g, fat: 7g.Which allergens does Cizleme contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Cizleme need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?