Trakya's Cizleme cooks a soft yeasted batter on the pan into a spotted, tender breakfast bread.
14 min prep 12 min cook 28 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the flour, water, yeast, and salt until the batter has the consistency of boza.
Let the batter rest for 20 minutes and start cooking once bubbles appear on the surface.
Grease a cast iron pan and heat it over medium heat for 1 minute.
Pour in a ladle of batter and cook the first side for 4 minutes, until covered with little holes.
Turn it over, cook the second side for 3 minutes, and serve hot.
💡 Tip: The batter should be fluid but fall slowly from the spoon, which gives cizleme its texture.
🍽️ Serving suggestion: Spread butter on top and serve cizleme hot at breakfast.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
7
g protein
31
g carbs
7
g fat
0.9g
Sugar
1.5g
Fiber
232.3mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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