What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🦪
Clam Bake
A New England seafood steam-up with clams, mussels, corn, potatoes, lemon, and butter in one big pot.
Hard⏱️ 1 hr📖 1 min readServes 4~446 kcal🇺🇸 American🌍 Full translation
25 min prep 35 min cook
- #High Protein
- #For Guests
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the seafood
- 700 gr Clams
- 700 gr Mussels
- 400 gr Shrimp
For the vegetables
- 3 koçan Corn
- 600 gr Potatoes
For flavoring
- 1 adet Yellow onion
- 4 diş Garlic
Buhar için
- 2 su bardağı(~400 ml) Water
For serving
- 3 yemek kaşığı(~45 ml) Butter
- 2 adet Lemons
- 0.3 demet Parsley
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the clams and mussels in cold salted water for 20 minutes, then wash them.
20 min20:00 - 2
Halve the potatoes, cut the corn into thirds, and roughly chop the onion and garlic.
- 3
Put the potatoes, onion, garlic, water, and salt in a large pot and cook for 12 minutes.
12 min12:00 - 4
Add the corn, cover, and cook for 8 more minutes.
8 min08:00 - 5
Add the mussels, clams, and shrimp, then steam for 10 minutes until the shells open.
10 min10:00 - 6
Discard unopened shells and melt the butter.
- 7
Transfer the seafood to a tray and serve with lemon, parsley, and melted butter.
💡 Tip: Soak the shellfish in cold water so they release sand; if sand stays in the pot, it ruins the flavor of all the liquid.
🍽️ Serving suggestion: Serve clam bake on a wide tray with lemon, butter, and optional boiled potatoes for a crowded summer table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~446
kcal calories
38
g protein
42
g carbs
14
g fat
Protein 34%Carbs 38%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Clam Bake make?
This recipe serves 4.How long does Clam Bake take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Clam Bake difficult?
This recipe is rated hard.How many calories does Clam Bake have?
Approximately 446 kcal per serving. Protein: 38g, carbs: 42g, fat: 14g.Which allergens does Clam Bake contain?
This recipe contains Seafood, Milk. Check it against your dietary needs.Which cuisine does Clam Bake belong to?
This recipe belongs to American cuisine.How many ingredients does Clam Bake need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?