Buttery pastry wraps cinnamon apples and bakes into a golden, bubbling American pie.
45 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rub the flour, cold butter, and salt into a crumbly mixture.
Add the cold water, bring the dough together, and chill for 30 minutes.
Peel the apples and slice them thinly.
Mix the apples, sugar, cinnamon, lemon juice, and flour.
Roll half of the dough into the pan and add the apple filling.
Use the remaining dough as the top crust and seal the edges.
Brush the top with beaten egg and cut steam vents.
Bake the pie at 190°C until the crust is browned.
💡 Tip: Resting the apples with flour and sugar binds the juices and helps keep the bottom crust from turning doughy.
🍽️ Serving suggestion: Serve warm slices with vanilla ice cream or clotted cream.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
5
g protein
64
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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