Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥞
Classic Kaiserschmarrn
A fluffy egg pancake tears into pieces in the pan, then caramelizes with butter and powdered sugar.
Medium⏱️ 38 min📖 1 min readServes 4~370 kcal🇦🇹 Austrian🌍 Full translation
20 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 4 adet Eggs
- 1 su bardağı(~200 ml) Milk
- 1 su bardağı(~200 ml) Flour
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Vanilla
- 3 yemek kaşığı(~45 ml) Butter
- 0.3 su bardağı(~60 ml) Raisins
- 2 yemek kaşığı(~30 ml) Powdered sugar
- 1 çimdik Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the raisins in warm water for 10 minutes, then drain.
10 min10:00 - 2
Separate the egg yolks and whites.
- 3
Whisk the egg yolks, milk, flour, vanilla, granulated sugar, and salt until smooth.
- 4
Beat the egg whites to stiff foam.
- 5
Gently fold the egg whites into the batter and add the raisins.
- 6
Foam half of the butter in a pan and pour in the batter.
- 7
When the bottom browns, tear the batter into pieces and caramelize for 6 minutes with the remaining butter.
6 min06:00 - 8
Dust with powdered sugar and serve hot.
💡 Tip: Folding in the egg whites gently keeps the Kaiserschmarrn pieces light inside.
🍽️ Serving suggestion: Serve with plum compote, powdered sugar, and hot coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~370
kcal calories
11
g protein
47
g carbs
15
g fat
Protein 12%Carbs 51%Fat 37%
GI 66 · Medium GIGL 31 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Classic Kaiserschmarrn make?
This recipe serves 4.How long does Classic Kaiserschmarrn take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Classic Kaiserschmarrn difficult?
This recipe is rated medium.How many calories does Classic Kaiserschmarrn have?
Approximately 370 kcal per serving. Protein: 11g, carbs: 47g, fat: 15g.Which allergens does Classic Kaiserschmarrn contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Classic Kaiserschmarrn belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Classic Kaiserschmarrn need?
This recipe needs 9 ingredients.
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