What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥘
Classic Pot Roast
Beef chuck roast braises slowly with onion, carrot, celery, potatoes, and stock until fork-tender.
Hard⏱️ 3 hr 55 min📖 1 min readServes 6~560 kcal🇺🇸 American🌍 Full translation
25 min prep 195 min cook 15 min rest
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 55 min- Prep25 min
- Resting/Marinating15 min
- Cooking3 h 15 min
Ingredients
6 servings
Quick:
- 1.5 kg Beef chuck roast
- 2 tatlı kaşığı(~20 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 2 adet Onions
- 4 adet Carrots
- 3 dal Celery stalks
- 4 adet Potatoes
- 4 diş Garlic
- 1 yemek kaşığı(~15 ml) Tomato paste
- 2 yemek kaşığı(~30 ml) Flour
- 3 su bardağı(~600 ml) Beef broth
- 2 adet Bay leaves
- 3 dal Fresh thyme
What else can I make with these ingredients?
Instructions
- 1
Rub the meat all over with salt and black pepper.
- 2
Heat the oil in a heavy pot and sear the meat for 4 minutes on each side.
16 min16:00 - 3
Remove the meat, then saute the onions, carrots, and celery for 6 minutes.
6 min06:00 - 4
Add the garlic, tomato paste, and flour, and stir for 2 minutes.
2 min02:00 - 5
Add the beef broth gradually, scraping up the browned bits from the bottom of the pot.
- 6
Return the meat, bay leaves, and thyme to the pot.
- 7
Cover and cook in a 160°C oven for 2 hours.
2 hr120:00 - 8
Add the potatoes and cook for 45 more minutes, until the meat pulls apart into strands.
45 min45:00 - 9
Rest the meat for 15 minutes and serve with the vegetables and sauce.
15 min15:00
💡 Tip: Browning the meat well before braising carries deep roasted flavor into the cooking liquid.
🍽️ Serving suggestion: Make a sauce from the pot juices and serve hot on a wide platter with the potatoes and carrots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
42
g protein
34
g carbs
28
g fat
Protein 30%Carbs 24%Fat 46%
GI 40 · Low GIGL 14 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Celery
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Classic Pot Roast make?
This recipe serves 6.How long does Classic Pot Roast take?
Prep 25 minutes, cooking 195 minutes, including 15 minutes of passive resting; 235 minutes in total.Is Classic Pot Roast difficult?
This recipe is rated hard.How many calories does Classic Pot Roast have?
Approximately 560 kcal per serving. Protein: 42g, carbs: 34g, fat: 28g.Which allergens does Classic Pot Roast contain?
This recipe contains Celery, Gluten. Check it against your dietary needs.Which cuisine does Classic Pot Roast belong to?
This recipe belongs to American cuisine.How many ingredients does Classic Pot Roast need?
This recipe needs 14 ingredients.
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