What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍽️
Copenhagen Frikadeller
Danish meatballs mix mince, onion, milk, egg, flour, and oats before frying in butter.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~445 kcal🇩🇰 Danish🌍 Full translation
25 min prep 20 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 550 gr Ground beef
- 1 adet Yellow onion
- 1 diş Garlic
- 1 yemek kaşığı(~15 ml) Flour
- 2 yemek kaşığı(~30 ml) Oats
- 120 ml Milk
- 1 adet Egg
- 3 yemek kaşığı(~45 ml) Butter
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Chop the yellow onion and garlic very finely.
- 2
Knead the ground beef and salt for 3 minutes.
3 min03:00 - 3
Add the flour, oats, onion, garlic, egg, milk and black pepper and bring the mixture together.
- 4
Rest the mixture in the refrigerator for 30 minutes.
30 min30:00 - 5
Foam the butter in a pan and drop oval meatballs from the mixture with a spoon.
- 6
Cook the frikadellers until both sides are browned, 16 to 18 minutes total.
18 min18:00
💡 Tip: Chilling the meatball mixture reduces crumbling when shaping it with a spoon.
🍽️ Serving suggestion: Serve with potato salad, pickled cucumbers and dark meat gravy.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~445
kcal calories
30
g protein
20
g carbs
27
g fat
Protein 27%Carbs 18%Fat 55%
GI 41 · Low GIGL 8 · Low GL
2.8g
Sugar
1.5g
Fiber
1311.7mg
Sodium
12.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Copenhagen Frikadeller make?
This recipe serves 4.How long does Copenhagen Frikadeller take?
Prep 25 minutes, cooking 20 minutes, including 30 minutes of passive resting; 75 minutes in total.Is Copenhagen Frikadeller difficult?
This recipe is rated medium.How many calories does Copenhagen Frikadeller have?
Approximately 445 kcal per serving. Protein: 30g, carbs: 20g, fat: 27g.Which allergens does Copenhagen Frikadeller contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Copenhagen Frikadeller belong to?
This recipe belongs to Danish cuisine.How many ingredients does Copenhagen Frikadeller need?
This recipe needs 10 ingredients.Is Copenhagen Frikadeller filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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