Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Egg in a Hole
Easy 13 min~250 kcal 6/10
🌽
Cornbread Breakfast Bowl
This American-style breakfast combines warm cornbread with eggs and avocado for a quick filling brunch bowl.
Easy⏱️ 20 min📖 1 min readServes 2~268 kcal🇺🇸 American🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 2 slice Cornbread
- 2 Eggs
- 1 Avocado
- 60 g Cheddar cheese
What else can I make with these ingredients?
Instructions
- 1
Cut 2 slices of cornbread into large cubes and warm them in a pan for 2 minutes.
2 min02:00 - 2
Beat 2 eggs and add them to a pan over medium heat.
- 3
Cook the eggs for 4 minutes while stirring, keeping the heat at medium so they do not dry out.
4 min04:00 - 4
Slice the avocado and prepare the cheddar cheese in small pieces.
- 5
Arrange the cornbread, eggs, avocado, and cheddar in a bowl and serve warm.
💡 Tip: Breaking the cornbread into large pieces leaves a distinct but soft texture in the bowl.
🍽️ Serving suggestion: Top the bowl with egg and serve it as a hot breakfast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~268
kcal calories
12
g protein
24
g carbs
14
g fat
Protein 18%Carbs 36%Fat 46%
GI 13 · Low GIGL 3 · Low GLEstimated, 75% match
1g
Sugar
6.7g
Fiber
273.9mg
Sodium
9.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cornbread Breakfast Bowl make?
This recipe serves 2.How long does Cornbread Breakfast Bowl take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Cornbread Breakfast Bowl difficult?
This recipe is rated easy.How many calories does Cornbread Breakfast Bowl have?
Approximately 268 kcal per serving. Protein: 12g, carbs: 24g, fat: 14g.Which allergens does Cornbread Breakfast Bowl contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Cornbread Breakfast Bowl belong to?
This recipe belongs to American cuisine.How many ingredients does Cornbread Breakfast Bowl need?
This recipe needs 4 ingredients.Is Cornbread Breakfast Bowl filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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