Mixed meats, sausages, cabbage, potatoes, carrots, and beans simmer slowly into Portugal's generous one-pot classic.
35 min prep 150 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the beef brisket and ribs in a pot with the bay leaves, onion, and salt.
Add enough water to cover and cook over low heat for 75 minutes.
Add the chicken thighs to the pot and cook for 35 more minutes.
Cut the potatoes, carrots, and cabbage into large pieces.
Add the vegetables and beef sucuk to the pot.
Cook the stew for 30 minutes, until the vegetables are tender.
Add the boiled beans during the last 8 minutes.
Slice the meats and serve with the vegetables and a little cooking broth.
💡 Tip: Adding the meats in order of firmness lets everything finish together without the vegetables falling apart.
🍽️ Serving suggestion: Slice the meats and serve with the vegetables and a little cooking broth on a wide platter.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~680
kcal calories
42
g protein
46
g carbs
36
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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