Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🍮
Crema Catalana Jars
This Spanish-style dessert sets a vanilla custard into elegant small jars.
Easy⏱️ 3 hr 28 min📖 1 min readServes 4~224 kcal🇪🇸 Spanish🌍 Full translation
12 min prep 16 min cook 180 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 28 min- Prep12 min
- Resting/Marinating3 h
- Cooking16 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) milk
- 3 adet egg yolks
- 0.5 su bardağı(~100 ml) sugar
- 1 çimdik vanilla
- 1.5 yemek kaşığı(~23 ml) cornstarch
- 1 adet cinnamon stick
- 1 şerit lemon zest
What else can I make with these ingredients?
Instructions
- 1
Heat the milk with cinnamon and citrus peel for 6 minutes.
6 min06:00 - 2
Whisk the egg yolks, sugar, and cornstarch until smooth.
- 3
Add the milk gradually to the eggs, then return the mixture to the pot.
- 4
Cook the cream for 10 minutes and divide into jars once thick.
10 min10:00 - 5
Chill the jars for 3 hours and caramelize the tops at serving time.
3 hr180:00 - 6
Wipe the jar rims so the caramel layer sits neatly.
💡 Tip: Cooking the cream gently lets it set without bringing out an eggy smell.
🍽️ Serving suggestion: Caramelize the top and serve in jars cold or cool.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~224
kcal calories
4
g protein
28
g carbs
10
g fat
Protein 7%Carbs 51%Fat 42%
GI 50 · Low GIGL 14 · Medium GL
28.9g
Sugar
0.4g
Fiber
71.4mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Crema Catalana Jars make?
This recipe serves 4.How long does Crema Catalana Jars take?
Prep 12 minutes, cooking 16 minutes, including 180 minutes of passive resting; 208 minutes in total.Is Crema Catalana Jars difficult?
This recipe is rated easy.How many calories does Crema Catalana Jars have?
Approximately 224 kcal per serving. Protein: 4g, carbs: 28g, fat: 10g.Which allergens does Crema Catalana Jars contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Crema Catalana Jars belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Crema Catalana Jars need?
This recipe needs 7 ingredients.Is Crema Catalana Jars filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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