Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥞
French Crêpes
Thin French crêpes made from a rested batter of flour, milk, eggs, butter, and a pinch of salt.
Medium⏱️ 1 hr 3 min📖 1 min readServes 6~320 kcal🇫🇷 French🌍 Full translation
15 min prep 18 min cook 30 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep15 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 1.5 su bardağı(~300 ml) Flour
- 2 su bardağı(~400 ml) Milk
- 3 adet Eggs
- 45 gr Butter
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 1 tutam Salt
For cooking
- 1 tatlı kaşığı(~10 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Melt the butter and let it cool until warm.
- 2
Whisk the flour, milk, eggs, melted butter, granulated sugar, and salt until smooth.
- 3
Rest the crepe batter in the refrigerator for 30 minutes.
30 min30:00 - 4
Lightly oil the pan and heat it over medium heat.
- 5
Pour in a thin ladleful of batter and rotate the pan to spread it across the surface.
- 6
Cook the crepe for 1 minute, flip it, and cook for 40 seconds more.
1 min01:40 - 7
Cook the remaining batter the same way, stack the crepes, and serve hot.
💡 Tip: The first crepe usually sets the pan; do not overgrease it, a thin film of butter is enough.
🍽️ Serving suggestion: Serve French crepes hot for breakfast with honey, jam, or savory cheese if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
10
g protein
42
g carbs
12
g fat
Protein 13%Carbs 53%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does French Crêpes make?
This recipe serves 6.How long does French Crêpes take?
Prep 15 minutes, cooking 18 minutes, including 30 minutes of passive resting; 63 minutes in total.Is French Crêpes difficult?
This recipe is rated medium.How many calories does French Crêpes have?
Approximately 320 kcal per serving. Protein: 10g, carbs: 42g, fat: 12g.Which allergens does French Crêpes contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does French Crêpes belong to?
This recipe belongs to French cuisine.How many ingredients does French Crêpes need?
This recipe needs 7 ingredients.
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